Orecchiette with Broccoli Rabe and Fried Chickpeas

Name: Orecchiette with Broccoli Rabe and Fried Chickpeas
Yield: Makes 6 Servings
Ingredients: 1 pound orecchiette pasta (little ear-shaped pasta) or penne; 2 tablespoons (1/4 stick) butter; 6 tablespoons olive oil; 4 garlic cloves, minced; 2 15 1/2-ounce cans garbanzo beans (chickpeas), well drained; 1/3 cup thinly sliced fresh sage; 1 1-pound bunch broccoli rabe, trimmed, cut into 1-inch pieces; 2/3 cup dry white wine; 1 cup (packed) freshly gated Parmesan cheese (about 3 ounces)

By Rozanne Gold

December 31, 2001

Image may contain Plant Bowl Food Hot Dog Vegetable Produce Dish Meal Lentil and Bean

Recipe notes