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magazine panang tofu curry
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Recipes
(131)
Vegan
Recipes
A heavily spiced sauce and pops of green peas makes bland tofu a distant memory. Easy to veganize (just skip the butter), this curry is an excellent make-ahead meal.
4.7
(4.71)
Quick
Recipes
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Quick
Recipes
If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap.
5.0
(5)
Quick
Recipes
With custardy tofu, a fragrant scallion sauce, and smoky bonito flakes, this restaurant-quality dish is an impressive appetizer or main for dinner at home.
Recipes
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
1.7
(1.67)
Quick
Recipes
This quick vegetarian curry is a great way to use a CSA’s bounty of eggplant, summer squash, or whatever else your haul contains.
4.0
(3.79)
Quick
Recipes
It’s buttery, saucy, and just spicy enough to smack you awake in the morning
4.6
(4.59)
Quick
Recipes
Get your Hulk on while squeezing out every bit of water from the tofu—it’s critical to achieving the crisp crumbles that make the sauce’s texture so satisfying.
4.7
(4.65)
Recipes
4.0
(4.17)
Recipes
This gentle take on Korean soondubu jjigae will soothe adults and little ones alike.
5.0
(5)
Easy
Recipes
The more chiles you use, the closer you’ll come to the tear-inducing flavor of the dish as it’s served at Thai-Khun.
4.0
(3.83)
Recipes
This aromatic curry starts with a base of puréed onions—a simple way to harness punchy allium flavor with none of the chopping and tears.
4.5
(4.54)
Articles
(130)
Cooking
It is creamy, swooshable, and only takes two minutes.
Kate Kassin
Cooking
It’s a weeknight dinner FTW.
Adam Rapoport
Cooking
Crispy tofu is all the rage. But you’re missing out if you don’t serve it soft.
Antara Sinha
Cooking
In which I’ll try to convince you that tofu is “sexy.”
Elyse Inamine
Cooking
They're a quick and crowd-pleasing hit I’ll make on repeat with no shame.
Aliza Abarbanel
Cooking
It’s essential to iconic Sichuan dishes like mapo tofu.
Jing Gao
Videos
(245)
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Steve Joo—chef and owner of Joodooboo in Oakland, California—demonstrates how he makes tofu from start to finish. Watch each step in the process of transforming soybeans into versatile dooboo, the Korean word for tofu.
Read More: 41 Tofu Recipes for Fast, Flavorful Plant-Based Dinners
Chef Joo's produce is provided by Seven Moon Farm.
Read More: 41 Tofu Recipes for Fast, Flavorful Plant-Based Dinners
Chef Joo's produce is provided by Seven Moon Farm.
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Join Jason Wang, CEO of Xi'an Famous Foods, in the Bon Appétit Test Kitchen as he prepares hand-ripped noodles with Pork Zha Jiang meat sauce. A specialty from his hometown of Xi’an, China these handcrafted noodles paired with pork sauce and finished off with a dash of chili oil are one of the signature dishes on the menu at Xi’an Famous Foods.
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Consider this fiery Korean kimchi jjigae-inspired tofu stew recipe a weekend detox. It’s spicy, clean, and capable of reversing any damage the previous night may have caused.
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Join Brad Leone, Zaynab Issa, Kendra Vaculin, Shilpa Uskokovic, Chris Morocco, and Rachel Gurjar in the Bon Appétit Test Kitchen as they each reveal the go-to ingredient they reach for when their recipes needs a spicy kick.
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Join Christina Chaey in the Bon Appétit test kitchen as she prepares savory Japanese curry rice with mushrooms and squash.
Get the recipe: Japanese Curry
Get the recipe: Japanese Curry
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Try this meat-less stir fry recipe next time you want to cook something easy and delicious!