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magazine quick omega three granola
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3.0
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Scones full of the textures and flavors of a granola bar—a hint of sweetness comes from copious dried fruit and a sprinkle of raw sugar.
4.4
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Easy
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Inspired by masala chai, this not-too-sweet granola is flavored with finely ground black tea for a pleasant astringency that complements the warming spices.
5.0
(4.93)
Vegan
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Choose a mild, not-too-grassy, not-too-peppery olive oil for this granola.
4.4
(4.36)
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These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!
4.7
(4.74)
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Clusters are the best part of granola. And there's only clusters here.
5.0
(4.83)
Vegan
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If you chop up the granola in a food processor, you can sprinkle it on fruit or ice cream or dip ice pops into it.
3.0
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Clustery classic? Grain-free? No-nut? We’ve got it all.
Easy
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This no-churn ice cream is tangy, lime-y, and maaaybe even healthy.
4.7
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This cocktail should be served so cold it hurts, which you should repeat to yourself as you stir. And stir. And stir.
4.0
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Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars.
4.6
(4.59)
Articles
(185)
Shopping
Nutty, grain-free, sweet, or savory—we’ve got a granola pick for you.
Kate Kassin
Cooking
This recipe is proof that granola doesn’t need 1 million ingredients to be delicious.
Sarah Jampel
Culture
Every month a mystery flavor of granola arrives on your doorstep. So novel! So delicious! So crunchy!
Ali Francis
Cooking
We're talking granola that sticks together and stays together. Like Tom Cruise and Rita Wilson. Or something.
Claire Saffitz
Cooking
Way simpler than homemade streusel.
Mehreen Karim
Cooking
Food director Carla Lalli Music shares why she really loves these granola bars in her weekly newsletter.
Carla Lalli Music
Videos
(174)
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Carla shows us how to make nut-free granola.
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Today, Bon Appétit spends a day on the line with Chef William Joo, owner of Pizzeria Sei in Los Angeles. Serving Neapolitan pizza with a Japanese twist, Pizzeria Sei offers an 11-course pizza omakase once a month, a style of dining traditionally used for sushi.
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These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
Read more: Our Best Gluten-Free Cookie Recipes
Read more: Our Best Gluten-Free Cookie Recipes
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Andrew Chuang, CEO of Xing Fu Tang USA, demonstrates how to make three of the delightful kinds of Taiwanese boba milk served at his stores: Brown Sugar Boba Milk, Ube Boba Milk with Taro Boba, and Matcha Boba Milk with Strawberry Boba.
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Bon Appétit spends a day on the line with Chef Nino Coniglio, owner of Lucky Charlie in Brooklyn. A world champion pizza maker, Coniglio's newest venture focuses on making New York-style pizza in the city’s oldest coal oven from the 1890s.
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Granola can be whatever you want it to be. This granola is for the cereal lovers.