Name: Triple-Chocolate Celebration Cake
Yield: Makes 20 Servings
Ingredients: 2 3/4 cups cake flour; 1 cup unsweetened cocoa powder; 2 teaspoons baking soda; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 2 3/4 cups sugar; 4 large eggs; 2 large egg yolks; 1 cup vegetable oil; 1 cup sour cream; 1 tablespoon vanilla extract; 3/4 cup miniature semisweet chocolate chips; 3 cups whipping cream; 1 1/2 pounds bittersweet (not unsweetened) or semisweet chocolate, finely chopped; 4 1/3 cups chilled heavy whipping cream; 1/2 cup light corn syrup; 1 1/4 pounds bittersweet (not unsweetened) or semisweet chocolate, finely chopped; 2/3 cup seedless raspberry jam; 1 15 3/4x11 3/4-inch transfer sheet with gold-thread design*; 3/4 pound bittersweet (not unsweetened) or semisweet chocolate, finely chopped; 3 1/2-pint baskets raspberries; 1/2 pound cherries; 1 1-pint basket small strawberries; 1 1/2-pint basket blueberries; 1 1/2-pint basket blackberries

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