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Brussels Sprouts Stir-Fry With Cheddar and Raisins
Quick
Recipes
Instead of roasting, toss your brassicas in a skillet for a quick side dish.
Brussels Sprouts With Warm Honey Glaze
Quick
Recipes
Roasty, toasty brussels soak up this delicious honey sauce, creating a combo you just can’t beat.
Balsamic-Roasted Brussels Sprouts
Easy
Recipes
These deeply caramelized, tender, flavorful sprouts get coated in a simple, sweet-savory sauce and couldn’t be easier to throw together.
Brussels Sprouts With Pistachios and Lime
Recipes
These roasted whole brussels sprouts get so crispy you’ll worry they’re burnt (they’re not!). Then toss ’em in a date molasses–brown butter glaze.
Roasted Brussels Sprouts
Easy
Recipes
This is your mainstay recipe for perfect roasted brussels sprouts. 
Chocolate-Covered Strawberry Cream Puffs
Recipes
These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
Brussels Sprouts With Cranberry Mostarda
Vegan
Recipes
Cranberry mostarda isn’t as sweet as cranberry sauce, it’s got some fire from mustard seeds—and you’ll want it on allll the roasted vegetables this winter.
Lemony Brussels Sprouts With Bacon and Breadcrumbs
Quick
Recipes
Cooking the brussels in two stages for this recipe ensures that the cores will be tender and the outer leaves will still have bite.
Five-Spice Brussels Sprouts and Sausage Stir-Fry
Quick
Recipes
A hit of warming Chinese five-spice powder adds coziness to this versatile (and quick!) stir-fry that plays equally well on the holiday table.
Maple Bacon Cabbage Wedges
Recipes
Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.
The Crispiest Brussels Sprouts Are Made in an Air Fryer
Cooking
This Thanksgiving, save your oven for turkey and pie.

Amanda Shapiro

The Glazed Brussels Sprouts You’ll Be Making All Fall
Cooking
A new recipe + tips for how to make the crispiest possible brussels sprouts in the oven.

Alex Beggs

The Perfect Thanksgiving Brussels Sprouts and the Only Salad You Need This Year
Cooking
A good side needs to do two things: Be low-effort and offer something new, just like these guys. 

Alex Beggs

This Roasted Brussels Sprouts Recipe Is Probably the Reason My Partner Likes Me So Much
Cooking
Sure, roasted brussels sprouts are great, but these sauce-doused babies are a dealmaker.

Erika Owen

How to Buy, Store, and Cook with Brussels Sprouts, in Season in November
Cooking
Here's how to buy, store, and cook with Brussels sprouts, in season in November.

Rochelle Bilow

Why Are My Raspberries So Hairy?
Cooking
Not judging! Just curious.

Sarra Sedghi

Brown Butter Chestnut Blondies
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These blondies are the perfect gift to make this holiday season. Claire Saffitz from the Test Kitchen shows us why eggs are a key ingredient to these indulgent and festive two-bite blondies.
Carla Makes A Butternut Squash
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Looking for that side you eat with your eyes, mouth, and tastebuds? Look no further than this hasselback butternut squash. Tales will be told of this Thanksgiving for years to come!
Butternut Squash Tart with Tahini and Za’atar
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Make this recipe from Caesarstone and Bon Appétit
Squash with Dates and Thyme
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The sweetness of the acorn squash, dates, and coconut oil in this simple roast is balanced by the garlic and woodsy herbs. http://weightloss-tricks.today/recipe/squash-with-dates-and-thyme%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-58793b964341aeac3149517f">
Cauliflower Salad With Mint, Pomegranates, and Nigella Seeds
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Shave the cauliflower for this salad recipe within an hour of serving so that it won’t have time to discolor, and make quick work of that task by using a mandoline.
Easy Blueberry Cream Scones
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Think of these scones like freeform blueberry muffins. You'll be surprised how easy it is to make them!