Recipe information
Total Time
40 minutes
Yield
10 Servings
Ingredients
2
pounds brussels sprouts
2
tablespoons (1/4 stick) butter
3
tablespoons extra-virgin olive oil
2
1/4-inch-thick slices smoked ham (about 6 ounces), coarsely chopped
1
large garlic clove, minced
2
/3 cup low-salt chicken broth
Coarse kosher salt
1
/2 cup pecans, toasted, chopped
Need to make a substitution?
Preparation
Step 1
Trim root ends from brussels sprouts. Using sharp knife or processor fitted with coarse shredding disk, thinly slice brussels sprouts into shreds. DO AHEAD Can be prepared 1 day ahead. Cover and chill.
Step 2
Melt butter with olive oil in large deep skillet over medium heat. Add ham; sauté until golden, about 3 minutes. Add garlic; stir 30 seconds. Add brussels sprouts and broth; sauté until crisp-tender but still bright green, 3 to 5 minutes. Season with coarse salt and black pepper. Transfer to serving bowl. Sprinkle with pecans.
Nutrition Per Serving
One serving contains: Calories (kcal) 149.1 % Calories from Fat 68.1 Fat (g) 11.3 Saturated Fat (g) 2.6 Cholesterol (mg) 13.2 Carbohydrates (g) 8.1 Dietary Fiber (g) 3.5 Total Sugars (g) 2.0