Brussels Sprouts and Chestnuts with Blue Cheese

Name: Brussels Sprouts and Chestnuts with Blue Cheese
Yield: 6 Servings
Ingredients: 2 tablespoons olive oil; 2 large shallots, halved lengthwise, sliced crosswise; 1 pound brussels sprouts, stem end trimmed, halved lengthwise; 1 7.25- to 7.4-ounce jar steamed chestnuts; 1 cup low-salt chicken broth; 1/3 cup whipping cream; 3 tablespoons chopped fresh chives; 1/2 cup crumbled blue cheese

By Kristine Kidd

September 30, 2004

Recipe notes