Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Shaved Brussels Sprouts with Currants and Chestnuts

By Nancy Oakes and Pamela MazzolaPhotographer Tim Morris

September 29, 2008

Image may contain Plant Food Produce Vegetable Sprout and Bean Sprout

Recipe notes

More from BA

Recipes
Raisin Vinaigrette Any Lettuce Will Love
By Rebecca Firkser
recipes
Brussels Sprouts Stir-Fry With Cheddar and Raisins
By Shilpa Uskokovic

recipes
Seedy Cumin Sprinkle
By Kendra Vaculin
recipes
Chickpeas With 40 Garlic Cloves
By Shilpa Uskokovic
recipes
Mustardy Cider-Braised Pork Chops
By Inés Anguiano
recipes
Hazelnut Green Beans With Prosciutto and Dates
By Shilpa Uskokovic
recipes
Roasted Cauliflower With Turmeric Sauce
By Kendra Vaculin
recipes
Kofteh Tabrizi
By Cody Ma
Recipes
Roasted Cauliflower Salad With Feta And Dates
By Kendra Vaculin
Recipes
Coconut Tempeh Larb
By Kendra Vaculin
Recipes
Rosemary and Dried Cherry Pork Chops
By Kendra Vaculin
recipes
Parsnips With Spiced Peanuts and Garlic Yogurt
By Shilpa Uskokovic

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group