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magazine spice rubbed pork tenderloin with roasted baby carrots
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This pork roast recipe utilizes a rub with the perfect balance of oregano, cumin, chile powder, and paprika. Serve with caramelized baby carrots alongside for a decadent dinner.
3.5
(3.52)
Easy
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With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.
4.6
(4.61)
Easy
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This easy recipe for roasted carrots with thyme produces a versatile side dish for any occasion.
5.0
(5)
Easy
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Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly.
4.7
(4.69)
Recipes
Pork tenderloin is a delicious lean cut, but it can get dry quite easily. Use an instant-read thermometer and cook pork to 140° to ensure juiciness.
5.0
(4.75)
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A nut-free riff on Egyptian dukkah lends heat, sweetness, and crunch to these tender coconut-braised carrots.
4.0
(3.9)
Easy
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Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling.
4.6
(4.6)
Recipes
Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture.
5.0
(5)
Quick
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Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?
5.0
(4.87)
Quick
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Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.
5.0
(5)
Recipes
Loosely inspired by the flavors of Japanese kakuni, this supple sticky-sweet and salty braised pork belly comes together in just one pot.
4.4
(4.43)
Quick
Recipes
This sweet-and-sour pork tenderloin is quick enough for weeknights but fancy enough for company.
4.0
(4.14)
Articles
(176)
Roasted carrots and spicy cumin-scented yogurt will save you from you winter veggie blues.
Rachel Johnson
Cooking
The best thing to make with that huge bag of carrots in your crisper.
Zaynab Issa
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Cooking
Sounds like the punchline to a joke about vegetarianism. Actually a showstopping main dish.
Kendra Vaculin
Cooking
Finally, a weeknight pork tenderloin recipe we can get behind.
Aliza Abarbanel
Cooking
Hunks of avocado and fresh mint? I'm in love.
Aliza Abarbanel
techniques
Everyone says 450° is the only temp you should use to roast your veggies. Everyone is wrong.
Amiel Stanek
Videos
(233)
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Produced by Bon Appétit with Swanson® | A few ingredients can go a long way. And in this easy-to-make dish, Bon Appétit executive chef Mary Nolan shows us how big flavors are coaxed out of pepperoncinis, shallot, garlic, browned pork and Swanson® Natural Goodness® Chicken Broth.
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Join Melissa Miranda as she makes pork tenderloin sandwiches with a fish sauce salsa verde on Hawaiian rolls. Don't be intimidated by the tenderloin cut -- it's your friend! It cooks extremely quickly and comes out beautifully tender, as long as you don't overcook it.
Click here to learn how to clean your cast iron: https://youtu.be/JZ4p6anpy0s
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy-sweet sambal pork noodles. These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). It's full-on explosive flavor in under an hour.
Check out the recipe here: https://weightloss-tricks.today/recipe/spicy-sweet-sambal-pork-noodles
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Who knew something so juicy and mouth-watering can be so easy to make? Try this bacon wrapped pork tenderloin for a fancy weeknight dinner!
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Make this recipe from Caesarstone and Bon Appétit
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Join Kendra Vaculin in the Bon Appétit Test Kitchen as she prepares her Crispy Pork With Kimchi Slaw recipe.
Get the full recipe: Crispy Pork With Kimchi Slaw
Get the full recipe: Crispy Pork With Kimchi Slaw