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magazine spice rubbed pork tenderloin with roasted baby carrots
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This pork roast recipe utilizes a rub with the perfect balance of oregano, cumin, chile powder, and paprika. Serve with caramelized baby carrots alongside for a decadent dinner.
3.5
(3.52)
Recipes
Pork tenderloin is a delicious lean cut, but it can get dry quite easily. Use an instant-read thermometer and cook pork to 140° to ensure juiciness.
5.0
(4.75)
Easy
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Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly.
4.7
(4.69)
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Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture.
5.0
(5)
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This 35-minute stir-fry calls for Asian sweet chili sauce, which you'll soon want to put on everything you cook.
3.5
(3.49)
Easy
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Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling.
4.6
(4.6)
Recipes
Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandolin, use a vegetable peeler.
Easy
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This easy recipe for roasted carrots with thyme produces a versatile side dish for any occasion.
5.0
(5)
Easy
Recipes
With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.
4.6
(4.61)
Recipes
A nut-free riff on Egyptian dukkah lends heat, sweetness, and crunch to these tender coconut-braised carrots.
4.0
(3.9)
Articles
(176)
Roasted carrots and spicy cumin-scented yogurt will save you from you winter veggie blues.
Rachel Johnson
Cooking
Finally, a weeknight pork tenderloin recipe we can get behind.
Aliza Abarbanel
Traditional romesco sauce gets updated with carrots—and paired with pork.
Rochelle Bilow
Cooking
The best thing to make with that huge bag of carrots in your crisper.
Zaynab Issa
techniques
Everyone says 450° is the only temp you should use to roast your veggies. Everyone is wrong.
Amiel Stanek
Videos
(232)
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Produced by Bon Appétit with Swanson® | A few ingredients can go a long way. And in this easy-to-make dish, Bon Appétit executive chef Mary Nolan shows us how big flavors are coaxed out of pepperoncinis, shallot, garlic, browned pork and Swanson® Natural Goodness® Chicken Broth.
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Join Melissa Miranda as she makes pork tenderloin sandwiches with a fish sauce salsa verde on Hawaiian rolls. Don't be intimidated by the tenderloin cut -- it's your friend! It cooks extremely quickly and comes out beautifully tender, as long as you don't overcook it.
Click here to learn how to clean your cast iron: https://youtu.be/JZ4p6anpy0s
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy-sweet sambal pork noodles. These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). It's full-on explosive flavor in under an hour.
Check out the recipe here: https://weightloss-tricks.today/recipe/spicy-sweet-sambal-pork-noodles
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Who knew something so juicy and mouth-watering can be so easy to make? Try this bacon wrapped pork tenderloin for a fancy weeknight dinner!
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Make this recipe from Caesarstone and Bon Appétit
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Try our amazing sweet and sour pork tenderloin recipe.