Name: Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce
Prep time: 35 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 1 1 1/4-pound pork tenderloin, trimmed, cut crosswise into 1/2-inch-thick rounds, then cut into 1/2-inch-wide strips; 1 tablespoon cornstarch; 2 tablespoons Asian sesame oil, divided; 1 tablespoon minced peeled fresh ginger; 4 small unpeeled tangerines or clementines, cut (with peel) into 3/4-inch pieces; 1/4 cup Asian sweet chili sauce; 2 tablespoons soy sauce; 1/4 teaspoon Chinese five-spice powder; 6 baby bok choy, cut crosswise into 1-inch-thick ribbons, tough bases discarded; 5 green onions, thinly sliced on diagonal, divided

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*** Local Caption ***Lisa Hubbard

This 35-minute stir-fry calls for Asian sweet chili sauce, which you'll soon want to put on everything you cook.

Recipe notes