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magazine spinach porcini stuffing
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At L.A.'s Chi Spacca, chef Chad Colby loves grass-fed, a.k.a. red, veal for its marbling and color, but regular milk-fed veal will work well. He often brines his meat, too: Here is his go-to basic brine recipe.
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This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough.
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A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
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Traditional potato latkes are spiced up with hot paprika and enhanced with earthy porcini mushrooms. Serve with roasted meats, poultry, or fish.
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Kendra Vaculin gives this old-school steakhouse side a much-needed makeover.
Kendra Vaculin
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Plus, it saves me time in the kitchen later.
Callie Sumlin
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Pearl & Ash's crispy potatoes are the woodsy cousin of patatas bravas--and we're obsessed with them
Matt Duckor
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The old school was cool as hell. These aren't going out of style any time soon.
Alex Delany
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…this one actually works!
Sarah Jampel
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Don't tell Aunt Peggy what the secret ingredient is.
Aliza Abarbanel
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
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Try our spinach lasagna recipe! It's easy to make and super healthy!
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Spice up your Italian menu with our Pork Meatballs recipe with a pickly twist!
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Produced by Bon Appétit with Rao's | This spinach and sausage frittata is a savory solution to all-day eats, using Rao’s Homemade Arrabbiata sauce
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Join Claudette Zepeda as she makes frijoles charros and flour tortillas. Frijoles charros are from the Northern part of Mexico and are named for the Mexican horseman or cowboy called a charro. Claudette adds bacon, smoked sausage, Spanish chorizo and smoked ham to the pinto bean base to guarantee you're getting meat in every bite. Pro tip: save some of the rendered fat from the bacon to put in the tortillas. You won't regret it.
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Put down the phone! Instead of takeout, make this Indian-spiced chickpea and spinach dish for dinner.