Name: Porcini and Bacon Sauce
Yield: Makes about 2 1/4 cups Servings
Ingredients: 2 ounces dried porcini mushrooms; 2 cups boiling water; 1/4 pound sliced bacon, chopped; 9 garlic cloves, sliced; 2 shallots, thinly sliced; 1 pound button mushrooms, sliced; 3 cups dry red wine; 4 cups low-salt chicken broth; 1 cup beef broth; 1 large fresh rosemary sprig; Reserved roasting pan with juices; 1/4 cup (1/2 stick) chilled butter, diced

Skip to main content

Recipe notes

Back to top