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Double Dark Chocolate No-Churn Ice Cream
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
Vanilla Float With Bitters and Cherries
Quick
Recipes
To guarantee perfect scoops, temper your ice cream on the counter for 5–10 minutes.
Plum–Black Pepper Yogurt Semifreddo
Easy
Recipes
Swirls of sweet, jammy plum make their way into every bite of this easy no-churn frozen dessert.
Simplest Plum Tarts
Easy
Recipes
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
Chocolate-Covered Strawberry Cream Puffs
Recipes
These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
Brown Sugar-Bourbon Ice Cream
Recipes
This ice cream pairs brilliantly with about any fall-flavored pie you can imagine (apple! pecan! pumpkin!), but it's just as good served on its own.
Malted Black and White Milkshake
Quick
Recipes
There’s no point in hiding the truth—each shake contains half a pint of ice cream. If that’s too rich for your taste, divide recipe between 4 glasses instead.
Black Is White. Up Is Down. Ice Cream Is Savory.
Restaurants
In your feed and at restaurants across the country, ice cream is so much more than sweet.

Charlie Kolodziej

Did Someone Say Spiked-Fruit Ice Cream Sundaes?
Culture
Up your summertime dessert game with ripe stone fruits, amaretto, and cold vanilla ice cream.

Jill Baughman

How Ice Cream Took Over the Dessert Menu
Restaurants
Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.

Kate Kassin

10 Things to Do with a Pint of Ice Cream...
techniques
...besides eat it straight from the carton, of course. These 10 easy recipes all use purchased ice cream and any one of them would be the perfect topper to a Labor Day barbecue.

Victoria von Biel

How to Make, Store, and Serve Ice Cream
techniques
Everything you need to know to amp up your awesome homemade ice cream, from cherry bourbon to chocolate malt

Bon Appétit

This Plum Tart Might Be Our Easiest Dessert Recipe of All Time
Cooking
It sounds dramatic but it's true: this plum tart recipe is 5 ingredients, plus flaky salt.

Elyssa Goldberg

Bittersweet Chocolate Soufflés
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Instead of making our own crème anglaise, we use melted vanilla ice cream (it’s the same thing!). Just make sure you choose an all-natural brand free of stabilizers for the best texture.
Pitchfork x Philly Cream Cheese: Clouds
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You don't just taste it, you feel it. Check out PHILADELPHIA Cream Cheese Frosting recipe.
Pitchfork x Philly Cream Cheese: Volcano
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Sweet Chili-Cream Cheese Dip recipe.
Pitchfork x Philly Cream Cheese: Slope
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Lemon Cake with Cheesecake Tunnel recipe.
Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream
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So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ben & Jerry's ice cream. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Illustrations by Logan Tsugita
Spiced Coffee Affogato with Ice Cream
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We show you how to make spiced coffee affogato with ice cream.