Name: Vanilla Float With Bitters and Cherries
Yield: Makes 1 Servings
Ingredients: 3 scoops vanilla ice cream; Seltzer; 1 tablespoon Angostura bitters; 1 ounce cherry brandy or kirsch (optional); Luxardo maraschino cherries (for serving)

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Ted Cavanaugh

To guarantee perfect scoops, temper your ice cream on the counter for 5–10 minutes.

Recipe notes