To guarantee perfect scoops, temper your ice cream on the counter for 5–10 minutes.
Recipe information
Yield
Makes 1 Servings
Ingredients
3
scoops vanilla ice cream
Seltzer
1
tablespoon Angostura bitters
1
ounce cherry brandy or kirsch (optional)
Luxardo maraschino cherries (for serving)
Need to make a substitution?
Preparation
Place ice cream in a chilled tall glass. Top with seltzer, bitters, and cherry brandy or kirsch, if desired, and garnish with cherries.