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magazine the best bloody mary
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A slideshow of the 10 craziest Bloody Marys served at bars around the United States
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This is the best Bloody Mary recipe because you make your own mix (which means you can customize it to your heart's content). And hey, don't forget the Guinness.
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(3.97)
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Our favorite Bloody Mary is an instant classic. Great-quality tomato juice, bright lemon juice, savory Worcestershire, and a tangy hot sauce deliver on all fronts.
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(3.85)
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A bright golden Bloody Mary made with bruised (but still juicy wonderful!) farmers’ market tomatoes.
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(5)
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This spicy bloody mary will cure…whatever…happened last night.
3.6
(3.6)
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A cousin to gazpacho, salmorejo gets its velvety texture from the inclusion of bread in the mix with summer’s best tomatoes.
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(5)
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This Bloody Mary–meets-Michelada beer cocktail is gives so much, and asks for so little in return.
3.5
(3.47)
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Use this spicy vodka in a Bloody Mary for extra kick.
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(5)
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The best and the boldest, all in one place.
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Articles
(25)
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Semi-homemade cocktails you can make by the pitcher for your next brunch party.
Alyse Whitney
Cooking
Not all peak summer tomatoes are beauty queens, which is where this 5-minute Bloody Mary mix comes in.
Erika Owen
Al Martinez
Culture
Legend has it that if you drink a bacon-garnished Bloody Mary, you'll order another bacon-garnished Bloody Mary
Doreen St. Felix
Cooking
Our randomizer gives you 40+ ways to make the best bloody you've ever had
Danielle Walsh
Culture
I like to drink Bloody Marys when I'm either hung over or on a plane. Especially when I'm hungover and on a plane...
Andrew Knowlton
Videos
(53)
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Chef George Mendes joins Mike and Josh Greenfield of The Brothers Green as they experiment with a new savory cocktail made from shrimp stock and other ingredients from their home kitchen.
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Bon Appétit joins Chef Ed Szymanski of Lords, an English-style bistro in New York City, to make his version of a perfect scotch egg. From achieving the perfect fudgy yolk to mastering the golden, crispy exterior, every step focuses on balancing the ideal egg-to-sausage ratio. As a staple on their menu, where hundreds are crafted daily, it’s safe to say Lords have perfected their formula.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our next installment of 2025 we visit three new hotels worth booking for their wellness amenities.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our first episode exploring the 2025 Hot List, we visit three new hotels worth booking expressly for their culinary excellence.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our final edition of 2025, we visit three new hotels worth booking for their stunning design.
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Sharp knives, hot oil, open flames - even the professionals among us are bound to pick up an injury with the number of hazards in the kitchen. Join Brad Leone, Chris Morocco, Harold Villarosa, Samantha Seneviratne, Rawlston Williams, and Susan Kim as they share their worst kitchen injury stories.