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magazine tuna asparagus and new potato salad with chive vinaigrette and fried capers
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(32)
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Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
4.0
(4.04)
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This classic tuna salad has all the essentials for turning canned tuna into something truly compelling.
3.5
(3.46)
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You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)
4.0
(4.13)
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A steak dinner that’s more about the sauce than the meat.
4.0
(4)
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With a miso-boosted cheese sauce and no shortage of potato chips.
4.7
(4.67)
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Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time.
5.0
(5)
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A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.
5.0
(4.79)
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Crispy chickpeas and gorgeous red endive just made your lunchtime tuna salad a lot more exciting.
4.7
(4.69)
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This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
5.0
(5)
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The thing that makes this satisfying, spicy-tangy salad so great? It’s equally as delicious served warm for dinner as it is eaten cold for lunch the next day.
5.0
(4.75)
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This chicken and bread salad with Colavita® Premium Olive Oil will soon become your new, go-to dinner fix. It's easy, flavorful, and has everything!
Articles
(245)
Cooking
Enjoy it warm, cold, or at room temp.
Hana Asbrink
Cooking
One can only handle so much tuna salad.
Alex Beggs
Cooking
Think fresh fish chunks in a spicy vinaigrette, with briny olives, snappy beans, creamy flageolets, and ripe tomatoes
Bon Appétit
Cooking
100% pantry-friendly and 100% delicious
Carla Lalli Music
Culture
The Bon Appétit Test Kitchen
techniques
To use chives in just about everything you're cooking right now. Here's a few ideas, from eggs en cocotte to veal stew
Bon Appétit
Videos
(218)
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Produced by Bon Appétit for Colavita | This flavorful chicken and bread salad featuring Colavita® Olive Oil will become your new go-to dinner. It has everything you're craving and it's easy to make.
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Join Andy Baraghani as he makes tuna salad with crispy chickpeas. Tuna salad deserves more than to be dolloped on dressed greens for lunch. Some pan-fried chickpeas and the crunch from endive improve things tremendously.
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Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.
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Produced by Bon Appétit for Element Hotels | This is the salad that Carla makes when she's craving nutrition and comfort while traveling.
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Produced by Bon Appétit with Swanson® | A few ingredients can go a long way. And in this easy-to-make dish, Bon Appétit executive chef Mary Nolan shows us how big flavors are coaxed out of pepperoncinis, shallot, garlic, browned pork and Swanson® Natural Goodness® Chicken Broth.
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Try this easy cauliflower dish for a quick dinner at home.