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Recipes
April 2012

White Bean and Tuna Salad With Radicchio and Parsley Vinaigrette

By Seamus MullenPhotography by Romulo Yanes

4.3

(20)

Image may contain Plant Food Vegetable and Produce
©Romulo Yanes

This salad is perfect for a weekend lunch or a quick weeknight dinner. The leftover vinaigrette is great spooned over fish or grilled vegetables.

Recipe information

  • Yield

    4 to 6 Servings

Ingredients

Parsley Vinaigrette

2

cups (packed) flat-leaf parsley (leaves and stems)

1

/2 cup olive oil

3

tablespoons fresh lemon juice

1

/2 tablespoon Champagne vinegar

1

garlic clove, crushed

Kosher salt and freshly ground black pepper

White Bean and Tuna Salad With Radicchio

1

medium head of radicchio, cored, leaves coarsely torn

Kosher salt and freshly ground black pepper

2

15-ounce cans cannellini (white kidney) beans, rinsed, drained

2

celery stalks, peeled, sliced thinly on an extreme diagonal

1

cup drained olive oil–packed tuna in a jar or good-quality canned tuna, broken into large pieces

Flat-leaf parsley sprigs (for garnish)

Need to make a substitution?

Preparation

  1. Parsley Vinaigrette

    Step 1

    Pulse parsley, oil, lemon juice, vinegar, and garlic in a food processor until well blended. Season to taste with salt and pepper.

  2. White Bean and Tuna Salad With Radicchio

    Step 2

    Place radicchio in a large bowl; drizzle with 3 Tbsp. Parsley Vinaigrette and toss to coat. Season radicchio to taste with salt and pepper. Transfer to a serving platter, spreading out in an even layer. Combine 3 Tbsp. Parsley Vinaigrette, cannellini beans, and celery in the large bowl; toss to coat. Season to taste with salt and pepper. Arrange bean mixture on top of radicchio. Top salad with tuna and garnish with parsley. Drizzle some vinaigrette over. Reserve extra dressing for another use.

Nutrition Per Serving

5 servings
1 serving contains: Calories (kcal) 360 Fat (g) 19 Saturated Fat (g) 2.5 Cholesterol (mg) 10 Carbohydrates (g) 27 Dietary Fiber (g) 8 Total Sugars (g) 1 Protein (g) 21 Sodium (mg) 570
Explore Bon AppétitSaladItalianEuropeanMediterraneanTunaFishSeafoodRadicchioChicoryLeafy GreensVegetableParsleyWhite BeanBeanQuickEasyWeeknight MealsMainGluten-FreeNut-FreeDairy-FreeLunchDinner