Tuna- and Potato-Stuffed Ancho Chiles

Name: Tuna- and Potato-Stuffed Ancho Chiles
Yield: 6 Servings
Ingredients: 3 cups water; 9 ounces piloncillo; 1 cup distilled white vinegar; 1 2-inch piece canela or cinnamon; 1/4 teaspoon salt; 6 large ancho chiles; 1 pound red-skinned potatoes; 1 pound 1-inch-thick ahi tuna steaks; 1/2 cup olive oil; 1/4 cup chopped white onion; 2 tablespoons chopped fresh parsley; 2 tablespoons whipping cream; 2 tablespoons mayonnaise; 1 tablespoon fresh lime juice; 2 tablespoons apple cider vinegar; 1 tablespoon chopped fresh cilantro; 4 ounces mixed baby greens; 1 large avocado, halved, pitted, peeled, cut into 12 slices

By Roberto Santiba ezPhotography by Pornchai Mittongare

April 30, 2003

Recipe notes