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pdfs warm artichoke heart salad with white beans arugula and salsa verde

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Recipes

(220)

Spicy Pork and Refried Bean Soup
Easy
Recipes

Spicy Pork and Refried Bean Soup

A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.

4.4

(4.4)

Happy Fridge Salad
Quick
Recipes

Happy Fridge Salad

The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.

4.5

(4.5)

Stuffed Poblanos With Beans and Greens
Recipes

Stuffed Poblanos With Beans and Greens

Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.

5.0

(4.79)

Lemony White Bean Soup
Easy
Recipes

Lemony White Bean Soup

Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.

4.0

(3.78)

Bean and Vegetable Salad With Potlikker Vinaigrette
Recipes

Bean and Vegetable Salad With Potlikker Vinaigrette

Tender roasted squash, crunchy apples, and creamy beans come together with a spicy country ham vinaigrette to create a balanced cold-weather salad.
Hot-and-Sour Fruit Salad
Quick
Recipes

Hot-and-Sour Fruit Salad

Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.

4.7

(4.67)

Fresh Fruit With Cheese and Peppery Nuts
Easy
Recipes

Fresh Fruit With Cheese and Peppery Nuts

Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.

5.0

(5)

Roasted Tomatillo and Avocado Salsa
Vegan
Recipes

Roasted Tomatillo and Avocado Salsa

This bright and creamy dip is RSVP’ing yes to your next cookout.

4.0

(3.75)

Mexican Picadillo
Quick
Recipes

Mexican Picadillo

Studded with poblanos and Yukon Gold potatoes, this Mexican-style picadillo is good enough to eat straight from the pan.

4.5

(4.54)

Citrusy Arugula Salad With Fennel and Parmesan
Recipes

Citrusy Arugula Salad With Fennel and Parmesan

Show off peak season citrus in this bright and tangy salad that makes a great counterpoint to some of winter’s dark, rich foods.

5.0

(5)

Jammy Pepper Pasta Salad
Quick
Recipes

Jammy Pepper Pasta Salad

This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when you need your dishes perfect at room (ahem, air) temperature.

4.7

(4.73)

Hazelnut Green Beans With Prosciutto and Dates
Quick
Recipes

Hazelnut Green Beans With Prosciutto and Dates

Rich, tangy, bright, and crunchy from olive oil roasted hazelnuts, this stovetop green bean salad is an arresting holiday side.

5.0

(5)

Articles

(268)

Don’t You Dare Throw Out That Artichoke Marinade
Cooking

Don’t You Dare Throw Out That Artichoke Marinade

This jarred brine is basically liquid gold.

Ali Francis

What Did Artichokes Ever Do to You?
Cooking

What Did Artichokes Ever Do to You?

Americans hate artichokes, and I hate that.

Carla Lalli Music

An Antipasto Salad Recipe for People Craving Salami Salad
Cooking

An Antipasto Salad Recipe for People Craving Salami Salad

You know you’re one of those people.

Aliza Abarbanel

Our Go-To Summer Grilling Menu
Cooking

Our Go-To Summer Grilling Menu

Crunchy coleslaw, a customizable batch cocktail, sticky-sweet ribs, and more.

Editors of Bon Appétit

How to Dress Any Salad Green, from Arugula to Watercress
techniques

How to Dress Any Salad Green, from Arugula to Watercress

Advice on pairing salad greens with dressings, from hearty endive and kale to tender summer mâche mixes

Rochelle Bilow

This 4-Ingredient Kimchi Vinaigrette Can Do It All
Cooking

This 4-Ingredient Kimchi Vinaigrette Can Do It All

And two of the ingredients are optional, TBH.

Amiel Stanek

Videos

(259)

Steak and Eggs with Salsa Verde
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Steak and Eggs with Salsa Verde

Wake up with our hearty steak and eggs with salsa verde recipe!
Red Chilaquiles Egg Bake
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Red Chilaquiles Egg Bake

Produced by Bon Appétit with Campbell's® | Whip up this easy one-pan chilaquiles recipe for entertaining a crowd or for a crunchy, savory weekend breakfast. Jalapeños, lime and onion set the foundation for a slow cooked version that's brought together with ease thanks to Campbell's® Tomato Soup. We top ours off with avocado, jalapeño, queso fresco, and fresh cilantro for a final punch of fresh flavor.
Roasted Red Peppers with Cherry Tomatoes and Ricotta
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Roasted Red Peppers with Cherry Tomatoes and Ricotta

Need something sweet and cheesy? These red peppers will do the trick!
Black Bean Soup with Chile-Lime Crema
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Black Bean Soup with Chile-Lime Crema

Let our Black Bean Soup with Chile-Lime Crema warm up your fall evening.
Carla Makes Pasta e Fagioli
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Carla Makes Pasta e Fagioli

Join Carla in the Test Kitchen as she make pasta e fagioli! The key to a soup with fully developed savory flavor starts with the soffritto—a mix of aromatic vegetables that are slowly cooked in the first stage of cooking. Take your time sweating down the vegetables until they are completely softened before letting them take on any color. Check out the recipe here: https://weightloss-tricks.today/recipe/pasta-e-fagioli%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5c8aa94ee1af6a33779afda8">
Green Tea Soba Noodle Salad
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Green Tea Soba Noodle Salad

Presented by ANA | This light yet filling Green Tea Soba Noodle Salad brings a lot of flavor to the table. Miso-roasted tomatoes, marinated enoki mushrooms, and soy-marinated egg make this traditional Japanese dish one of a kind.