Steamed Artichokes with Salsa Verde

Name: Steamed Artichokes with Salsa Verde
Yield: Makes 4 Servings
Ingredients: 1 teaspoon fennel seeds; 1/2 cup fresh Italian parsley leaves; 2 tablespoons drained capers, rinsed; 3 tablespoons chopped shallot; 2 garlic cloves, coarsely chopped; 1 1/2 tablespoons fresh tarragon leaves; 1 anchovy fillet; Pinch of dried crushed red pepper; 1/2 cup extra-virgin olive oil; 2 tablespoons whipping cream; 2 teaspoons Sherry wine vinegar; 4 medium globe artichokes; 1/2 lemon

By Molly StevensPhotography by Brian Leatart

March 31, 2007

Image may contain Plant Food Produce Vegetable and Artichoke

Recipe notes