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recipes 2004 01 roasted red peppers with garlic

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Marinated Red Peppers with Garlic and Marjoram
Quick
Recipes
A simple summer side dish that goes with everything you’re grilling.
Stuffed Peppers
Recipes
These peppers stuffed with beef and pork take a page from Italian American grandmothers. They are delightfully old-school—and we wouldn’t want them any other way.
Roasted Garlicky Sweet Peppers and Chiles
Easy
Recipes
Don’t like it hot? Remove the seeds to tone it down, or make this addictive condiment with sweet peppers alone.
Skillet Chicken With Tangy-Sweet Peperonata
Quick
Recipes
Seared chicken and salty cheese on a skillet of rustic, stewy sweet peppers—this weeknight-friendly dinner goes from the oven to the table with ease.
Spicy Pork and Refried Bean Soup
Easy
Recipes
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
Toasted Garlic–Herb Blender Sauce
Vegan
Recipes
Your new everything sauce is like pesto, but better. Roasting the garlic takes the edge off, while a hit of mint adds a dose of contrasting coolness.
Roasted Red Pepper Harissa
Easy
Recipes
An extra chile for this harissa recipe will play up the heat, and if you’re feeling confident, you can customize the mix of spices as well.
Marinated Peppers With Basil and Garlic
Easy
Recipes
On a cheese plate, in a sandwich, over scrambled eggs—is there anything that isn't improved by a spoonful of silky marinated peppers? (No.)
Roasted Peppers with Parm Breadcrumbs
Quick
Recipes
Basically just an excuse to eat breadcrumbs by the handful, TBH.
Jarred Red Peppers Are the Holy Trifecta of Speedy, Smoky, and Sweet
Cooking
It’s a shortcut to toppings, sauces, braises, and more

Kendra Vaculin

How to Roast Red Peppers at Home Like a Minor Character on 'The Sopranos'
Cooking
Ditch the expensive ones from the antipasti bar—you're roasting peppers at home now.

Alex Delany

This Green Bean Salad Has GARLIC CHIPS, People
Cooking
No holiday table is complete without it.

Elyssa Goldberg

A New Take on Three Bean Salad with Way More Fried Garlic
Cooking
Out with the canned beans, in with the fresh.

Emma Wartzman

You’ll Want This Garlic Condiment on Everything
Cooking
Put a few ingredients in a jar, and just let it go—aka, the easiest way to start fermenting at home.

Elyssa Goldberg

This Creamy Red Pepper Pasta Sauce Basically Makes Itself
Cooking
Open a few jars, crank the blender, and dinner is served.

Ali Francis

Roasted Red Peppers with Cherry Tomatoes and Ricotta
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Need something sweet and cheesy? These red peppers will do the trick!
Sausage, Greens, and Beans Pasta
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The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like. http://weightloss-tricks.today/recipe/sausage-greens-and-beans-pasta%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5d6958decfc4970008d69e9c">
Spicy Baked Ricotta and Pepper Dip
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Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.
Chris Makes Chicken Stir-Fry
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Join Chris Morocco as he makes chicken and corn stir-fry, a recipe where oyster sauce adds layers of depth without ever becoming overpowering. No ripe corn at the market? Swap in peppers, peas, mushrooms, or summer squash.
Pro Chefs Rate Foods from 1-100
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Rick Martinez, Christina Chaey and Molly Baz at home as they rate different foods. Find out who our glass of milk drinkers are. Who do you think actually likes green bell pepper?
Kendra Makes Skillet Cheesesteak
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Join Kendra Vaculin from the Bon Appétit Test Kitchen as she prepares her skillet cheesesteak recipe. Pickled peppers are the secret star of this one-skillet dish, lending acidity and just the right amount of heat to compliment the pleasantly bitter broccoli rabe.

See the full recipe here: https://weightloss-tricks.today/recipe/skillet-cheesesteak-with-broccoli-rabe%3Cbr%3E%3Cbr%3ELooking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious.