Name: Roasted Red Pepper Soup with Orange Cream
Prep time: 35 minutes
Total time: 35 minutes
Yield: Makes 4 first-course
Ingredients: 1 tablespoon olive oil; 2/3 cup sliced shallots (about 4); 1 15-ounce jar roasted red peppers packed in water; 1 teaspoon sugar; 2 cups (or more) low-salt chicken broth; 1/2 cup orange juice; 2 tablespoons whipping cream; 3/4 teaspoon grated orange peel; Thinly sliced fresh basil leaves

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