Name: Roasted Garlicky Sweet Peppers and Chiles
Yield: 8 Servings
Ingredients: 3 pounds sweet red peppers (such as bell or Aztec), quartered lengthwise, seeds removed; ½ pound red chiles (such as cayenne, Fresno, or jalapeño), halved lengthwise, seeds removed if desired; 8 garlic cloves, peeled; ½ cup olive oil; Pinch of sugar; Kosher salt and freshly ground black pepper; 2 tablespoons red wine vinegar

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Juco

Don’t like it hot? Remove the seeds to tone it down, or make this addictive condiment with sweet peppers alone.

Recipe notes