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recipes 2004 10 smoked paprika and roasted red pepper butter
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Recipes
(49)
Quick
Recipes
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
Recipes
This cookie’s soft, salty-sweet, chewy center is spiked with smoked paprika. It’s familiar yet new, comforting with a side of adventure.
4.3
(4.33)
Easy
Recipes
This dinner is bet served cold—yep, we said it. The juices from the marinated peppers glaze the chicken too.
4.0
(4)
Recipes
If smoked paprika isn't your thing, you can use chile flakes or Aleppo pepper.
3.7
(3.7)
Recipes
Paprika gives smoky, spicy balance to bright citrus and herb flavors.
4.6
(4.63)
Recipes
Use this seasoning on steak or ribs before grilling to add depth of flavor.
3.7
(3.7)
Easy
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What’s more comforting than saucy chicken over buttered egg noodles?? Nothing.
4.5
(4.47)
Vegan
Recipes
Thanks to paprika, this meatless main has a spicy, smoky flavor.
4.5
(4.5)
Easy
Recipes
With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice will transport you to your favorite comfort zone.
5.0
(4.85)
Articles
(151)
Culture
Spice your chicken to the heavens with this deep red Spanish seasoning.
Jeremy Glass
Cooking
This dish has everything going for it in terms of ingredients, speed and simplicity. Plus, I have a thing for smoked paprika.
Chris Hall
Cooking
There are different types of paprika. Hungarian. Spanish. Smoked. Sweet. Here's how to get down in paprika town.
Alex Delany
Culture
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free...
Julia Bainbridge
Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors
Cooking
We asked the Bon Appétit test kitchen cooks to name their top 5 favorite spices. Here's what they said.
Rochelle Bilow
Videos
(252)
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Dive into our amazing Tortellini with Brown Butter recipe!
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Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.
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Join pro chefs Brad Leone, Tiana Gee, Chris Morocco, Harold Villarosa, DeVonn Francis, and Kendra Vaculin as they pull back the curtain and reveal their secret weapon recipe ingredients from the Bon Appétit Test Kitchen. Learn how they incorporate these spice blends and flavor building bases into their favorite recipes and why, maybe picking up a bit of inspiration for your own creations along the way.
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Eager to try these secret weapons for yourself? Shop for them here!
Mang Tomas All Purpose Sauce https://amzn.to/3hBHz2Q
Za'atar by Z&Z https://amzn.to/35mZkAG
Lee Kum Kee Black Bean Garlic Sauce https://amzn.to/3MlVQyM
Red Boat Premium Fish Sauce https://amzn.to/3HCjQKv
(Similar) Tamarind Concentrate https://amzn.to/3MhiVTj
Acid League Garden Heat Living Vinegar https://amzn.to/3MmEMJd
When you buy something through our retail links, we earn an affiliate commission.
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Bricket, bacon, and beans are the culinary trifecta you’ve been waiting for.
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Try this easy, delicious chicken recipe next time you have friends over for dinner!
Get the recipe: Chicken Paprikash With Buttered Egg Noodles
Get the recipe: Chicken Paprikash With Buttered Egg Noodles
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Join Priya Krishna in the Bon Appétit Test Kitchen as she makes potato pepper sabzi. The classic Indian marriage of snappy, sweet red peppers and crisped potatoes gets a jolt of flavor from crushed peanuts, toasted cumin and fennel seeds, and a spritz (or more!) of lime juice.
Check out the recipe here: https://bonappetit.com/recipe/red-pepper-potato-and-peanut-sabzi