Name: Scrambled Eggs with Caramelized Onions and Chèvre
Yield: 2 Servings
Ingredients: 4 large eggs; Kosher salt and freshly ground pepper; 2 tablespoons chèvre, crumbled; 2 tablespoons Big Batch of Caramelized Onions (click here for recipe); 2 teaspoons olive oil; Small pinch of smoked paprika; Whole parsley leaves (for serving)

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Danny Kim

If smoked paprika isn't your thing, you can use chile flakes or Aleppo pepper.

Recipe notes