Name: Smoky Greens and Beans
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 garlic cloves, chopped; 1 14 1/2-ounce can diced tomatoes in juice; 1 1/2 teaspoons smoked paprika; 1 14 1/2-ounce can vegetable broth; 8 cups coarsely chopped assorted greens (such as kale, mustard greens, and collard greens about 8 ounces); 1 15-ounce can cannellini (white kidney beans), drained; Grated Manchego or Parmesan cheese (optional)

Image may contain Bowl Food Dish Meal Plant Soup Bowl Produce and Soup

Thanks to paprika, this meatless main has a spicy, smoky flavor. Domestic smoked paprika works just fine, but for a spicier kick, use hot smoked Spanish paprika (Pimentón Picante or Pimentón de La Vera Picante).

Recipe notes