Recipe information
Yield
Makes about 1/2 cup Servings
Ingredients
1
/2 cup (1 stick) unsalted butter, room temperature
2
tablespoons (packed) finely chopped drained roasted red peppers from jar, patted dry
1
1/2 teaspoons smoked hot paprika (Pimentón de la Vera)
1
/2 teaspoon salt
1
/4 teaspoon ground black pepper
Need to make a substitution?
Preparation
Mix all ingredients in small bowl to blend. Place on sheet of plastic wrap. Using wrap as aid, form into 1 1/4- to 1 1/2-inch-diameter log. Wrap plastic tightly around log. Chill until firm, about 2 hours.