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recipes 2005 08 buttermilk fried chicken with spinach and tomato salad
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Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
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This flavorful dinner salad—inspired by the street food favorite—is made super speedy with the addition of store-bought rotisserie chicken.
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“It's everything I want in a salad: sweet, crunchy, and bright.” –Claire Saffitz, assistant food editor
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With plenty of protein, a double punch of acid from citrus and vinegar, and a garlicky chili oil, this salad is made for dinner.
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This chicken and bread salad with Colavita® Premium Olive Oil will soon become your new, go-to dinner fix. It's easy, flavorful, and has everything!
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Mature spinach has a stronger flavor than baby spinach and holds up better to this creamy dressing.
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This is the summery chicken salad you could eat plate after plate of without feeling like you’ve downed a jar of mayonnaise—because you didn't!
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The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of the Hot 10, America’s Best New Restaurants 2016.
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Baby spinach gets gross when you cook it. Here's what you should do instead.
Alex Delany
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A classic chicken, tuna, or egg salad sandwich is always the right choice. We've got no-fail recipes for all three.
Rochelle Bilow
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Perfect poached eggs, softened butter in a flash, and more hacks from the internet.
Christina Chaey
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Here's how to make that birdie sing
Bon Appétit
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This counterintuitive technique means no more overcooked yolks or rubbery whites.
Alexis deBoschnek
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No time to cook? We've got you covered. With 10 basic pantry items and 15 express line ingredients, you can make a week's worth of quick dinners with very little time. This crispy thai chicken salad is a healthy way to end your work day with very little effort. http://weightloss-tricks.today/recipe/crispy-thai-chicken-salad
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Although we're pretty partial to this particular salad, the combo of crunchy veg + lettuce + creamy cheese + pulled protein + crispy topping is universally delicious. Make it your own by swapping in your favorite cheese or any leftover protein, or go ahead and use the all-purpose vinaigrette on just about any salad you can dream up.
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Need a new easy meal? Try our egg fried rice recipe!
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Join Carla Music in the Bon Appétit Test Kitchen as she makes baked eggs in tomato. The trick is getting the eggs cooked so that the whites are set and the yolks are still jammy—starting with room temperature eggs is key, so soak them in hot water for a few minutes if they're cold from the fridge.
Get the recipe: Quick Shakshuks With Yogurt
Get the recipe: Quick Shakshuks With Yogurt
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Produced by Bon Appétit with Rao's | This spinach and sausage frittata is a savory solution to all-day eats, using Rao’s Homemade Arrabbiata sauce