Name: Spinach Salad with Oranges and Almonds
Yield: 6 Servings
Ingredients: 6 tablespoons vegetable oil; 1/4 cup fresh orange juice; 3 green onions, minced; 3 tablespoons unseasoned rice vinegar; 1 tablespoon honey; 1 tablespoon chopped fresh tarragon; 1 teaspoon grated orange peel; 4 oranges; 1 1/2 6-ounce packages baby spinach; 2/3 tablespoons sliced almonds, toasted

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