Recipe information
Total Time
35 minutes
Yield
6 Servings
Ingredients
Dressing
1
/2 cup mayonnaise
1
/4 cup buttermilk
2
tablespoons finely chopped fresh Italian parsley
1
1/2 tablespoons fresh lemon juice
1
1/2 tablespoons minced shallot
1
small garlic clove, minced
Coarse kosher salt
Salad
6
assorted large heirloom tomatoes, cored, cut into 3/4-inch-thick wedges
1
/2 cup thinly sliced shallots
2
tablespoons extra-virgin olive oil
1
tablespoon fresh lemon juice
Coarse kosher salt
3
/4 cup crumbled blue cheese
2
green onions, thinly sliced diagonally
2
tablespoons fresh Italian parsley leaves
Need to make a substitution?
Preparation
Dressing
Step 1
Whisk first 6 ingredients in small bowl. Season dressing with coarse salt and freshly ground pepper.
Salad
Step 2
Place tomatoes and shallots in large bowl. Add oil and lemon juice; sprinkle with coarse salt and freshly ground pepper and toss. Divide among 6 plates. Drizzle with dressing. Sprinkle with blue cheese, green onions, and parsley.
What to Drink
Nutrition Per Serving
One serving contains: Calories (kcal) 287.9 %Calories from Fat 76.0 Fat (g) 24.3 Saturated Fat (g) 5.9 Cholesterol (mg) 19.7 Carbohydrates (g) 11.4 Dietary Fiber (g) 2.0 Total Sugars (g) 6.0 Net Carbs (g) 9.4 Protein (g) 5.7 Sodium (mg) 375.5