Heirloom Tomato Salad with Buttermilk Dressing and Blue Cheese

Name: Heirloom Tomato Salad with Buttermilk Dressing and Blue Cheese
Prep time: 35 minutes
Total time: 35 minutes
Yield: 6 Servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup buttermilk; 2 tablespoons finely chopped fresh Italian parsley; 1 1/2 tablespoons fresh lemon juice; 1 1/2 tablespoons minced shallot; 1 small garlic clove, minced; Coarse kosher salt; 6 assorted large heirloom tomatoes, cored, cut into 3/4-inch-thick wedges; 1/2 cup thinly sliced shallots; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; Coarse kosher salt; 3/4 cup crumbled blue cheese; 2 green onions, thinly sliced diagonally; 2 tablespoons fresh Italian parsley leaves

By Molly McCook and Richard King Ellerbe Fine Foods Fort Worth TexasPhotography by Elinor Carucci

August 4, 2010

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Recipe notes