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Salty Buckwheat Chocolate Chunk Cookies
Recipes
When’s the last time a chocolate chip cookie surprised you? This one, which gets its speckled look, earthy, nutty flavor, and chewy middle from buckwheat flour, might just become your new favorite.
Flourless Almond Cookies
Quick
Recipes
Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.
Hot Chocolate Cookies
Recipes
A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.
Almond-Raspberry Thumbprint Cookies
Recipes
Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.
Anytime Oatmeal Chocolate Chip Cookies
Recipes
This dough is optimized for freezing so that you are never more than 25 minutes away from a warm, gooey cookie.
Chocolate-Hazelnut Cookies
Recipes
These irresistible cookies from Ochre Bakery in Detroit have stripes of melted chocolate and crunchy bites of hazelnut and raw sugar. Yes, you need another chocolate chip cookie.
Chocolate-Covered Marshmallow Cookies
Recipes
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day two.
Pumpkin Spice Chocolate Chip Cookies
Recipes
With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.
Cocoa-Coffee Almond Cookies
Easy
Recipes
Almond paste makes these supremely fudgy cookies extra chewy, while coffee adds a savory note that complements the chocolate and nut flavors.
Chocolate Buckwheat Cake
Recipes
This gluten-free cake is decadent and moist, with a surprising soufflé-like texture.
These Chocolaty No-Bake Cookies Are Ready in 15 Minutes Flat
Cooking
With peanut butter and quick-cooking oats, these fudgy no-bake cookies don’t even need an oven.

Rochelle Bilow

6 Cookies to Transport You Home for the Holidays
Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.

Editors of Bon Appétit

The Best New Products at Trader Joe’s This Spring
Cooking
Jambalaya, Greek chicken salad, salted caramel mochi, and beyond.

Alex Beggs

What Our Editors Bring to a Cookie Swap
Cooking
Like tea-speckled shortbread and brown butter toffee chocolate chippers.

Editors of Bon Appétit

This Chocolate Isn’t Your Average Easter Basket Candy
Culture

Elaheh Nozari

Our New Favorite Cookie Recipe Just Happens to be Vegan
Cooking
An accidentally-on-purpose discovery for America’s favorite cookie.
How One of NYC's Best Bakers Makes Chocolate Chip Cookies
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Pastry chef Caroline Schiff shares her ultimate chocolate chip cookie recipe using two special ingredients. Discover how brown butter and malted milk powder create irresistibly chewy centers, crisp edges, and deep toffee-like flavor for the perfect cookie. For more recipes like this one, preorder Caroline’s cookbook Daily Dessert, out 10/13/26: https://www.pastryschiff.com/cookbook/
How to Make 3-Ingredient Nut Cookies
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These hazelnut cookies couldn't be easier or more delicious.
Carla Makes Granola Cluster Cookies
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These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.

Read more: Our Best Gluten-Free Cookie Recipes
This is The Perfect Chocolate Cake Recipe
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Pastry chef Caroline Schiff joins Bon Appétit to make her perfect chocolate cake: an ultra-moist, four-layer showstopper with silky chocolate Swiss meringue buttercream and a glossy chocolate sauce soak. From using oil and sour cream for a soft, tender crumb to balancing dark and milk chocolate with flaky sea salt, Caroline shares her best baking tricks for creating a rich yet surprisingly light chocolate cake from scratch.


For more recipes like this one, preorder Caroline’s cookbook Daily Dessert, out 10/13/26: https://www.pastryschiff.com/cookbook/

Rick Makes Brown Butter Chocolate Chip Toffee Cookies
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Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.

Get the recipe: Brown Butter Chocolate Chip Cookies With Toffee
Yes, You Want These Nutella-Filled Rugelach
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There's a technique to rolling and baking rugelach cookies—watch the step-by-step here with these Chocolate-Nut Rugelach (there will be Nutella).