Name: Chocolate-Chocolate Chip Shortbread Cookies
Yield: Makes about 30 Servings
Ingredients: 1 1/2 cups all purpose flour; 1/3 cup unsweetend cocoa powder; 1/2 teaspoon salt; 2 cups semisweet chocolate chips, frozen 1 hour; 3/4 cup (1 1/2 sticks) unsalted butter, diced, room temperature; 1 cup sugar; 1 large egg yolk; 2 teaspoons vanilla extract; 3/4 teaspoon almond extract; 1 cup walnuts, coarsely chopped

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