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recipes 2006 11 mustard seed crusted pork medalions with red wine sauce
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Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful.
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(4)
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Crisp-tender cucumbers and deeply browned pork crumbles add delightful texture to this quick and savory weeknight stir-fry.
4.7
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This zingy sauce works with whatever jam you have.
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(4)
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Dress pork tenderloin with a mustardy marinade turned sauce for a quick and easy summer dinner.
3.5
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This sweet-and-sour pork tenderloin is quick enough for weeknights but fancy enough for company.
4.0
(4.14)
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Quick-cooking pork chops get a leg up thanks to a speedy, sweet-and-salty pan sauce that feels a lot more dressed-up than it is.
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Other stone fruit, such as peaches, nectarines, or apricots, would also be compatible in this sweet-sour-spicy relish.
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Rather than marinating ahead of time, which, let’s face it, doesn’t work on weeknights, we came up with a citrus-mustard-cilantro dressing that bathes the chops in punchy flavor.
5.0
(4.85)
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You can soak toasted mustard seeds for this recipe, but you'll get a similar pop of texture simply by using whole grain mustard.
Easy
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You need only a small amount of beer to flavor the sauce. We trust you know what to do with the rest of that bottle.
3.6
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4.0
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An easy pork shoulder recipe that will make you the host with the most (the most pork).
Alyse Whitney
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Our juiciest steaks with a caramelized honey-mayo crust, blackened chicken thighs, glazed pork tenderloin, and more recipes perfect for grilling season.
Bon Appétit Staff & Contributors
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The juiciest London broil, extra-eggy fried rice with salmon, speedy lime chicken, and more recipes you'll make again and again
Bon Appétit Staff & Contributors
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Weeknight red sauce, chicken stir-fry, umami-packed vegetarian ramen, and more speedy dinner saviors
Bon Appétit Staff & Contributors
Cooking
This new recipe satisfies every crunchy-salty-vinegary craving I have around dinnertime.
Jesse Sparks
Cooking
Meet the new rich, tangy weeknight red sauce that combines two of our favorite noodle dishes.
Alex Beggs
Videos
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Produced by Bon Appétit with Swanson® | Crunchy veggies and rice noodles bring texture to this soup that brings big flavors from Swanson® Chicken Broth, sauteed shallot, browned sausage and coconut milk. Plus, look at all those pretty colors.
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Join Jessie YuChen from the Bon Appétit Test Kitchen as they demonstrate how to prepare drunken clams and noodles. The base of this insanely flavorful 15-minute soup is fried ginger, rice wine, and black sesame oil - ingredients that combine pleasantly for a comforting meal on a cold day.
See the full recipe here: https://weightloss-tricks.today/recipe/drunken-clams-and-noodles%3Cbr%3E%3Cbr%3EReady to try this recipe for yourself? Get started with these items:
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See the full recipe here: https://weightloss-tricks.today/recipe/drunken-clams-and-noodles%3Cbr%3E%3Cbr%3EReady to try this recipe for yourself? Get started with these items:
Rice Wine: https://fave.co/3u6ZztE
Oyster Sauce: https://fave.co/3s08Y3e
Sun Noodles: https://sunnoodle.com/Shop-1
Rainbow Little Dipper Spoon: https://tidd.ly/3LB7PrM
(Similar) Stainless Steel strainer - https://amzn.to/3KSp8EH
(Similar) Black Sesame Oil - https://fave.co/3G77ucw
When you buy something through our retail links, we earn an affiliate commission.
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Produced by Bon Appétit with Swanson® | A few ingredients can go a long way. And in this easy-to-make dish, Bon Appétit executive chef Mary Nolan shows us how big flavors are coaxed out of pepperoncinis, shallot, garlic, browned pork and Swanson® Natural Goodness® Chicken Broth.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy-sweet sambal pork noodles. These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). It's full-on explosive flavor in under an hour.
Check out the recipe here: https://weightloss-tricks.today/recipe/spicy-sweet-sambal-pork-noodles
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Want a twist from your boring pork chop recipe? Try this one glazed with hoisin sauce!
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Join pro chefs Brad Leone, Tiana Gee, Chris Morocco, Harold Villarosa, DeVonn Francis, and Kendra Vaculin as they pull back the curtain and reveal their secret weapon recipe ingredients from the Bon Appétit Test Kitchen. Learn how they incorporate these spice blends and flavor building bases into their favorite recipes and why, maybe picking up a bit of inspiration for your own creations along the way.
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When you buy something through our retail links, we earn an affiliate commission.
Eager to try these secret weapons for yourself? Shop for them here!
Mang Tomas All Purpose Sauce https://amzn.to/3hBHz2Q
Za'atar by Z&Z https://amzn.to/35mZkAG
Lee Kum Kee Black Bean Garlic Sauce https://amzn.to/3MlVQyM
Red Boat Premium Fish Sauce https://amzn.to/3HCjQKv
(Similar) Tamarind Concentrate https://amzn.to/3MhiVTj
Acid League Garden Heat Living Vinegar https://amzn.to/3MmEMJd
When you buy something through our retail links, we earn an affiliate commission.