Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce

Name: Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce
Yield: 6 Servings
Ingredients: 2 large (about 1 1/4 pounds each) pork tenderloins, well trimmed; 2 cups fresh breadcrumbs made from crustless French bread; 1 tablespoon whole mustard seeds, coarsely ground; 1 tablespoon whole mustard seeds; 3/4 teaspoon salt; 3 egg whites; 1 tablespoon water; 1/4 cup olive oil plus more if necessary; Red Wine Sauce

By Maria Helm SinskeyPhotographer Pornchai Mittongtare

October 31, 2006

Image may contain Food Fried Chicken Pork Cutlery and Fork

Recipe notes