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recipes 2006 12 potato latkes with smoked salmon caviar and tarragon creme fraiche
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Recipes
Caviar sounds fancy, but it can also be a handy pantry ingredient in the form of cured salmon roe. You can start by topping smashed potatoes as shown here.
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In addition to the spices, you can add woody herbs such as thyme or rosemary to the smoking chips.
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(5)
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Dust potato wedges with a robust trio of spices before roasting for a punch of flavor.
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This punchy, creamy party-ready appetizer comes together in 15 minutes and can be served as a dip or schmear for crackers or bagels.
Quick
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Simple but elevated, this quick cracker-topper is perfect for a party.
Recipes
When you're not up for deep frying, bake a samosa's spiced potato filling into a buttery, flaky bed of puff pastry instead.
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A heavy dose of spices and a splash of cream and yogurt turn potatoes into a samosa-like tart.
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These potato wedges are spiced and air-fried to perfection before you dip them into a tangy yogurt sauce.
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Crème fraîche delivers tang along with creamy butterfat to this deconstructed salad; Greek yogurt can be substituted if you wish.
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Cooking
Like a glazed rhubarb cake and saucy roasted cauliflower.
The Bon Appétit Staff
Cooking
Master this recipe now and use it all year long.
Bon Appétit
Cooking
Your smoked salmon with creme fraiche is way too good for all that dough
Danielle Walsh
Cooking
Editor in chief Adam Rapoport shares his techniques for the best, never-lumpy, buttery, simple mashed potatoes for Thanksgiving (or anytime).
Adam Rapoport
Cooking
Like frozen margarita pie and a spicy salmon roll bowl.
The Bon Appétit Staff
Cooking
Hash can be good—let me prove it.
Alex Delany
Videos
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"Looking for a way to spice up your scrambled egg routine during the holidays? Molly Baz from the Test Kitchen is adding crème fraîche to the mix and now we can't go back. Grab your eggs and try this delicious recipe that works for breakfast or lunch.
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Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins.
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
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Join Gaby in the Bon Appétit Test Kitchen as she makes Tortilla de Papas. Salting the potatoes ahead of time draws out some of their liquid and guarantees they’re well seasoned, but skip this step if you want some of that moisture when you take a bite!
Check out the recipe here: https://weightloss-tricks.today/recipe/tortilla-de-patatas%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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Make this recipe from Caesarstone and Bon Appétit
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Produced by Bon Appétit with The Home Depot | Air fryers are exceptionally good at turning out perfect, crispy-meets-creamy roast potatoes.
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Latkes for the holidays
Get our recipe: Classic Potato Latkes
Get our recipe: Classic Potato Latkes