Name: Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche
Yield: Makes about 20 Servings
Ingredients: 3 pounds unpeeled Yukon Gold potatoes; 1 medium onion; 3 large eggs, beaten to blend; 4 1/2 tablespoons all purpose flour; 1 1/2 teaspoons salt; 3/4 teaspoon ground black pepper; 2 tablespoons (or more) vegetable oil; 3/4 cup crème fraîche; 1 tablespoon chopped fresh tarragon; 12 ounces sliced smoked salmon; 2 ounces caviar

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