Name: Smoked Salmon with Lemon Crème Fraîche
Yield: 8 Servings
Ingredients: 3/4 cup crème fraîche or sour cream; 3/4 teaspoon fresh lemon juice; 1/2 teaspoon (scant) finely grated lemon peel; 12 ounces thinly sliced smoked salmon; 1/4 cup thinly sliced red onion; 1 1/2 teaspoons finely chopped fresh chives, divided; 1 1/2 teaspoons finely chopped fresh tarragon, divided; Dark, wheat, or multi-grain bread, sliced, each slice quartered

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Image may contain Sliced Plant Food Dish and Meal

Misha Gravenor Photography

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