Misha Gravenor Photography
Recipe information
Yield
8 Servings
Ingredients
3
/4 cup crème fraîche or sour cream
3
/4 teaspoon fresh lemon juice
1
/2 teaspoon (scant) finely grated lemon peel
12
ounces thinly sliced smoked salmon
1
/4 cup thinly sliced red onion
1
1/2 teaspoons finely chopped fresh chives, divided
1
1/2 teaspoons finely chopped fresh tarragon, divided
Dark, wheat, or multi-grain bread, sliced, each slice quartered
Need to make a substitution?
Preparation
Step 1
Whisk crème fraîche, lemon juice, and lemon peel in small bowl. Cover and chill. DO AHEAD Can be made 1 day ahead. Keep chilled.
Step 2
Overlap salmon slices on platter. Sprinkle onion slices over. Sprinkle freshly ground black pepper over. DO AHEAD Can be made 4 hours ahead. Cover and chill.
Step 3
Stir 1 teaspoon chives and 1 teaspoon tarragon into crème fraîche mixture; sprinkle remaining herbs over. Serve salmon with lemon crème fraîche and bread.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 97.2 %Calories from Fat 51.9 Fat (g) 5.6 Saturated Fat (g) 3.0 Cholesterol (mg) 24.8 Carbohydrates (g) 1.3 Dietary Fiber (g) 0.1 Total Sugars (g) 1.0 Net Carbs (g) 1.2t Protein (g) 8.6