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recipes 2007 03 flourless chocolate cake with toasted hazelnuts and brandied cherri es
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If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it.
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This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make.
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Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.

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This silky, stable frosting smooths beautifully over cake and can take any number of flavorings, from vanilla to chocolate to espresso.
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For a high-contrast swirl, go easy when folding in the nut butter. A stroke or two with the spatula is enough.
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A smidge of almond extract delivers a boost of flavor to our best vanilla cake recipe, and the cream cheese buttercream frosting takes it over the top.
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Cooking
Like a boozy tiramisù icebox cake.
Esra Erol

Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs

Lifestyle
See what we did there? Oh, and it happens to be gluten- and dairy-free.
Anna Stockwell

Cooking
A spoonful of silky butterscotch pudding or a decadent bite of Fallen Chocolate Cake will convince you: These super-easy desserts are hard to resist
Alison Roman

Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz

techniques
If you've got a decently stocked pantry, here are 16 desserts you can make right now--no shopping required.
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Videos
(232)

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Try our sweet, low carb, flourless chocolate cake recipe!

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Join chef Samantha Seneviratne as she makes Ginger-Raspberry Icebox Cake with Caramel Cream from the home kitchen. Perfect for warmer summer months when turning the oven on is the last thing on your mind, Sam's recipe sees ginger cookies soften into layers of tender cake surrounded by loads of raspberries and lofty caramel cream.
Get the recipe: Ginger-Raspberry Icebox Cake
More no-bake desserts, right this way →
Get the recipe: Ginger-Raspberry Icebox Cake
More no-bake desserts, right this way →

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Seize the day with our carrot cake with cream cheese frosting recipe!

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Join Amiel Stanek in his home kitchen as he makes doughnut bread pudding. This recipe is a great way to use up stale doughnuts, but if you’ve got freshly made ones, that works too. Start with classic glazed or sugar-coated yeasted doughnuts, which have a light and airy texture, rather than cake doughnuts, which are dense and will turn to mush when combined with the custard.

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Brighten up a birthday with our chocolate birthday cake recipe!

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If you love toasted marshmallows, try it on top of a smooth pumpkin purée!
