Name: Flourless Chocolate-Orange Almond Cake
Yield: Makes 8 to 10 Servings
Ingredients: Pareve kosher-for-Passover margarine, melted; 1 1/4 cups whole almonds (6 to 7 ounces); 1 cup sugar, divided; 6 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped; 1/2 cup unsweetened cocoa powder; 1/2 cup orange juice; 2 teaspoons grated orange peel; 6 large eggs, separated; 1 vanilla bean, split lengthwise; 1/4 teaspoon salt; Chocolate-Orange Sorbet

Skip to main content

Image may contain Cutlery Fork Food Dessert Chocolate Biscuit Cookie Brownie Confectionery Sweets Creme and Cream

Recipe notes

Back to top