Name: Devil's Food Cake with Hazelnut Crunch
Yield: 12 to 16 Servings
Ingredients: Nonstick vegetable oil spray; 2 1/3 cups cake flour; 1 cup natural unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1 teaspoon kosher salt; 1/4 teaspoon baking powder; 2 teaspoons instant espresso powder; 1 cup hot coffee; 1 cup buttermilk; 2 1/2 cups sugar; 1 cup (2 sticks) unsalted butter, room temperature; 4 large eggs; 1 large egg yolk; 1 1/2 teaspoons vanilla extract; 4 ounces semisweet or bittersweet chocolate (do not exceed 70%), melted, cooled slightly; 1/4 cup hazelnuts; 2 ounces semisweet or bittersweet chocolate (do not exceed 70%), chopped; 2 tablespoons (1/4 stick) unsalted butter; 1/2 cup Nutella; 3 cups toasted rice cereal; 8 ounces high-quality milk chocolate (such as Lindt or Scharffen Berger), chopped; 8 ounces semisweet or bittersweet chocolate (do not exceed 61%), chopped; 1 1/2 tablespoons light corn syrup; 1 1/2 cups heavy cream; 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch pieces

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