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recipes 2007 11 brown sugar ice cream with cayenne spiced walnuts

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Mixed Berry Bars With Brown Sugar Crust
Recipes
These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.
Spicy Wet Walnuts with Chile, Orange, and Star Anise
Quick
Recipes
This dead-simple walnuts recipe is sweet and savory, which means you can take it in either direction. It’s an amazing sundae topping and would transform an ordinary bowl of oatmeal into a thing of greatness, but you could also serve it on a cheese board or as a condiment for roast pork chops. Choices!
Sour Cream Coffee Cake
Recipes
This elegant, moist cake is ideal for serving at a large brunch party or with your morning coffee.
Spiced Walnuts
Quick
Iced Spiced Hermits
Recipes
When you can’t decide between cake and cookie, bake classic New England hermits, which are dense, chewy, and spiced with Christmas flavors.
Chocolate-Nut Rugelach
Recipes
Our slice-and-bake technique is easier to manage than shaping a crescent version—a touch of sanity during holiday baking madness.
Double Dark Chocolate No-Churn Ice Cream
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
Spicy Orange Hazelnut Chocolate Bark
Easy
Recipes
Regular old bark gets a bit spicier with a pinch of cayenne pepper and bitter orange.
Toasted Walnuts with Parmesan and Aleppo Pepper
Quick
Recipes
Using whole walnuts means there's more area for the seeds to get stuck and add crunch.
Chocolate-Hazelnut Cookies
Recipes
These irresistible cookies from Ochre Bakery in Detroit have stripes of melted chocolate and crunchy bites of hazelnut and raw sugar. Yes, you need another chocolate chip cookie.
The Best and Worst of Trader Joe’s Fall 2025 Lineup
Cooking
Lots of cheese, funnel cake fries, and a lawsuit.

Alex Beggs

The Ice Cream That's Plant-Based and Proud Of It
Where to eat
Frankie & Jo's flavors don't shy away from unique combos of vegetables and herbs.

Rachelle Robinett

Claire Makes Even Gourmet-ier Ferrero Rocher Hazelnut Chocolates

The Bon Appétit Staff

How Ice Cream Took Over the Dessert Menu
Restaurants
Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.

Kate Kassin

7 Savory-Delicious Ice Creams Made of CHEESE
Culture
Mascarpone-blackberry, burrata soft serve, chèvre and apricots, and more.

Alyse Whitney

food52's Best Walnuts and Sage Recipe
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Walnuts and Sage" recipe.

Julia Bainbridge

Tortellini with Brown Butter
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Dive into our amazing Tortellini with Brown Butter recipe!
I Made A Giant Chocolate Nut Butter Cup
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
Pitchfork x Philly Cream Cheese: Clouds
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You don't just taste it, you feel it. Check out PHILADELPHIA Cream Cheese Frosting recipe.
Chrissy Makes Rum Coconut Sundaes
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Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae. The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail.
I Baked 144 Brownies To Create The Perfect Recipe
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Join Chris Morocco in the Bon Appétit Test Kitchen as he takes you through the journey of creating his perfect chocolate brownie recipe.

See Chris's full final recipe here: https://weightloss-tricks.today/recipe/triple-chocolate-brownies%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5fd3a87aa6e2541ea337eec8">
DeVonn Makes Spicy Peanut Butter Noodles with Sausage
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Join DeVonn Francis as he makes spicy peanut butter noodles with sausage. This Thai-inspired recipe uses ingredients that you probably already have in your fridge or pantry. DeVonn uses Lavi for this dish - a wonderful brand of spicy peanut butter from Haiti - but any all-natural peanut butter will work too. Lavi Spicy Peanut Butter™ (“Lavi”) is a delicious, new spicy peanut butter available in the US and Canada. Inspired by a Haitian family recipe, it is made with love by Sergeline René and social enterprise Acceso Haiti with the highest quality 100% Haitian-grown peanuts and infused with Scotch bonnet peppers. Each purchase of Lavi empowers small Haitian farmers and supports the feeding nutritious peanut-based snacks to Haitian schoolchildren. Get your jar at www.LaviForHaiti.com and www.instagram.com/LaviForHaiti!