Recipe information
Yield
8 Servings
Ingredients
sauce
1
cup (packed) golden brown sugar
1
/2 cup heavy whipping cream
1
/4 cup (1/2 stick) unsalted butter
2
tablespoons honey
1
teaspoon ground cardamom
1
/2 teaspoon ground allspice
1
/4 teaspoon ground cloves
1
teaspoon vanilla extract
apples
3
tablespoons butter
3
large Golden Delicious apples, peeled, cored, each cut into 8 wedges
3
tablespoons (packed) golden brown sugar
Vanilla ice cream
Toasted pecan halves (optional)
Need to make a substitution?
Preparation
sauce
Step 1
Stir sugar, cream, butter, honey, and 3 tablespoons water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; bring syrup to boil. Add spices, pinch of salt, and pinch of black pepper, shaking pan to blend. Boil without stirring until sauce coats spoon, about 3 minutes. Remove from heat; stir in vanilla. DO AHEAD Can be made 1 week ahead. Cool, cover, and chill. Rewarm before using.
apples
Step 2
Melt butter in large skillet over medium-high heat. Add apples; sprinkle with sugar. Sauté apples until tender and brown in spots, about 12 minutes.
Step 3
Scoop ice cream into dishes. Top with sauce, apples, and pecans, if using.
Nutrition Per Serving
One serving contains (Analysis is based on 1/4 cup vanilla ice cream per serving.): Calories (kcal) 389.8 %Calories from Fat 43.8 Fat (g) 19.0 Saturated Fat (g) 11.8 Cholesterol (mg) 61.3 Carbohydrates (g) 55.3 Dietary Fiber (g) 1.4 Total Sugars (g) 51.1 Net Carbs (g) 53.9 Protein (g) 1.8 Sodium (mg) 70.8