Honey-Caramel Ice Cream Sundaes with Apples

Name: Honey-Caramel Ice Cream Sundaes with Apples
Cook time: 35 minutes
Yield: 8 Servings
Ingredients: 1 cup (packed) golden brown sugar; 1/2 cup heavy whipping cream; 1/4 cup (1/2 stick) unsalted butter; 2 tablespoons honey; 1 teaspoon ground cardamom; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1 teaspoon vanilla extract; 3 tablespoons butter; 3 large Golden Delicious apples, peeled, cored, each cut into 8 wedges; 3 tablespoons (packed) golden brown sugar; Vanilla ice cream; Toasted pecan halves (optional)

By Mike Lew and Kate HigginsPhotography by Ture Lillegraven

November 17, 2009

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Recipe notes