Recipe information
Yield
Makes 2 cups
Ingredients
Nonstick vegetable oil spray
2
cups walnut halves
3
tablespoons (packed) light brown sugar
1
tablespoon soy sauce
1
/2 teaspoon Tabasco
1
/4 teaspoon kosher salt
1
/4 teaspoon smoked paprika
1
/8 teaspoon cayenne pepper
Need to make a substitution?
Preparation
Preheat oven to 340°. Line a rimmed baking sheet with a silicone baking mat or parchment paper. Coat with nonstick spray. Mix walnuts and remaining ingredients in a medium bowl. Spread out in an even layer on prepared sheet. Bake walnuts, rotating pan and stirring nuts every 5 minutes, until golden brown, about 15 minutes. Separate any nuts stuck together (they will be very sticky but will dry as they cool) and let cool completely.