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recipes 2007 11 wilted spinach with roasted garlic
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(87)
Easy
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Calling all dill lovers to this extra-herbaceous take on classic Greek spanakorizo.
4.7
(4.69)
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Recipes
Fresh or frozen, spinach is our weeknight dinner hero.
Vegan
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Greens you can take on-the-go.
5.0
(5)
Easy
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This decadent weeknight dinner ups the ante on blah steakhouse creamed spinach with the help of spicy green curry paste.
5.0
(4.94)
Vegan
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Garlic lovers, this one’s for you.
4.6
(4.63)
Quick
3.5
(3.5)
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Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap.
3.5
(3.5)
Easy
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Mature spinach has a stronger flavor than baby spinach and holds up better to this creamy dressing.
5.0
(4.83)
Recipes
Frozen hash brown patties—trimmed to fit in the bottom of a large baking dish—form a crisp-but-fluffy crust for this ample, sausage-studded casserole.
5.0
(5)
Vegan
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Your new everything sauce is like pesto, but better. Roasting the garlic takes the edge off, while a hit of mint adds a dose of contrasting coolness.
5.0
(5)
Recipes
A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
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(5)
Recipes
This creamy, dreamy vegetarian pasta bake is a cross between spinach ricotta ravioli and baked ziti. Make ahead and freeze it for months for dinner on demand.
5.0
(4.81)
Articles
(152)
Cooking
Kendra Vaculin gives this old-school steakhouse side a much-needed makeover.
Kendra Vaculin
Cooking
Baby spinach gets gross when you cook it. Here's what you should do instead.
Alex Delany
Cooking
The frittata is just a blank canvas—whoa, poetic.
Meryl Rothstein
Cooking
Put a few ingredients in a jar, and just let it go—aka, the easiest way to start fermenting at home.
Elyssa Goldberg
Cooking
I breathe deeply knowing it's in the freezer, right near the ice cream.
Emma Wartzman
Cooking
If you’ve ever said the words “too much garlic,” don’t talk to me or this chicken recipe ever again.
Amanda Shapiro
Videos
(246)
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Try our spinach lasagna recipe! It's easy to make and super healthy!
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Produced by Bon Appétit with Rao's | This spinach and sausage frittata is a savory solution to all-day eats, using Rao’s Homemade Arrabbiata sauce
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Produced by Bon Appétit with Campbell's® | Join Christina Chaey as she makes creamy lasagna. Layers of lush goodness mixed with your favorite all-star roster of butter-sauteed crimini, miatake, chantrelle and king trumpet mushrooms to warm your heart and soul.
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Want to make the easiest most delicious dinner? Try this roast chicken recipe. You definitely won't mess this up.
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry pasta.
Get our recipes:
Pasta al Limone (Lemon Pasta)
Creamy Pumpkin Pasta
Pantry Pasta With Garlic and Anchovies
Vegan Pantry Pasta
Filmed on 3/19 and 3/25/20.
Get our recipes:
Pasta al Limone (Lemon Pasta)
Creamy Pumpkin Pasta
Pantry Pasta With Garlic and Anchovies
Vegan Pantry Pasta
Filmed on 3/19 and 3/25/20.
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Potatoes are good. Skillet-fried potatoes with garlic and herbs are out of this world. Here's how to make 'em.