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recipes 2007 12 maple roasted quince and sweet potatoes
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Including vegetarian loaded sweet potatoes with lentils and our best takes on the iconic casserole.
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With different hues of orange and gold, this dish makes a great holiday side.
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This easy recipe for roasted sweet potatoes keeps the cooking and seasonings streamlined so you can dress them up however you wish.
4.0
(4.02)
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We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred.
4.5
(4.53)
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Sweet potatoes lend a soft orange glow and beguiling sweetness to this tray of dinner rolls with its shiny top coat of melted butter.
4.5
(4.45)
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Soft and sticky slow-roasted spuds topped with crunchy pumpkin seed dukkah and heaps of soft cheese make for a textural delight in every bite.
5.0
(5)
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With toasted marshmallows and crispy cornflakes on top, this vintage Thanksgiving side has never looked so good.
5.0
(4.83)
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This recipe comes from the November 1993 issue and is part of our Thanksgiving Hall of Fame series. Check out that vintage photo!
4.3
(4.28)
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This roasted sweet potatoes recipe is perfect for weeknights—easy, but it still packs plenty of flavor.
4.0
(3.88)
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This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.
4.5
(4.47)
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To casserole and beyond!
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The fluffiest, silkiest mashed potatoes you’ll ever taste
4.6
(4.61)
Articles
(188)
Cooking
Further proof that Thanksgiving sweet potatoes belong in camp savory.
Carey Polis
Cooking
In uncertain times like these, stocking up on sweet potatoes is a sure bet.
Aliza Abarbanel
Cooking
Papas al pastor. It's real.
Elyssa Goldberg
Cooking
Fact: vegetables just taste better with coconut milk
Elyssa Goldberg
Cooking
Please accept that they'll never be “crispy.”
Sarah Jampel
Cooking
Every taste of these smooth and buttery spuds aims straight for the brain’s pleasure center.
Dawn Perry
Videos
(171)
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You’ll want to use this three-ingredient sauce recipe for more than just sweet potatoes—try it with fish, chicken, even as a salad dressing.
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We’re fans of simple baked sweet potatoes in a multitude of dishes. These get the “loaded potato” treatment with roasted chickpeas, broccoli, and crumbled feta finished with a drizzle of tangy yogurt sauce made with the signature flavor of Cholula® Original Hot Sauce for just enough heat.
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Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins.
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
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Everyone needs their go-to roasted potato recipe and this one should be yours.
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Okay, so this spring vegetable tart is basically a quiche. And we're very cool with that.
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Kick off your weekend with our smashed and crispy loaded potatoes recipe!