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recipes 2007 12 maple roasted quince and sweet potatoes
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Recipes
Including vegetarian loaded sweet potatoes with lentils and our best takes on the iconic casserole.
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This easy recipe for roasted sweet potatoes keeps the cooking and seasonings streamlined so you can dress them up however you wish.
4.0
(4.02)
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Sweet potatoes lend a soft orange glow and beguiling sweetness to this tray of dinner rolls with its shiny top coat of melted butter.
4.5
(4.45)
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Soft and sticky slow-roasted spuds topped with crunchy pumpkin seed dukkah and heaps of soft cheese make for a textural delight in every bite.
5.0
(5)
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With toasted marshmallows and crispy cornflakes on top, this vintage Thanksgiving side has never looked so good.
5.0
(4.8)
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With different hues of orange and gold, this dish makes a great holiday side.
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We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred.
4.5
(4.53)
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The fluffiest, silkiest mashed potatoes you’ll ever taste
4.6
(4.61)
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The secret ingredient is a baking staple you probably already have.
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To casserole and beyond!
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This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.
4.6
(4.57)
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Crispy roasted sweet potato wedges get tossed in a sweet and nutty tahini dressing in this quick vegetarian weeknight dinner.
4.4
(4.35)
Articles
(188)
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Further proof that Thanksgiving sweet potatoes belong in camp savory.
Carey Polis
Cooking
In uncertain times like these, stocking up on sweet potatoes is a sure bet.
Aliza Abarbanel
Cooking
Papas al pastor. It's real.
Elyssa Goldberg
Cooking
Your relative with a nut allergy will thank you—and everyone else will too.
Zoe Denenberg
Cooking
Please accept that they'll never be “crispy.”
Sarah Jampel
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Fact: vegetables just taste better with coconut milk
Elyssa Goldberg
Videos
(168)
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Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins.
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
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You’ll want to use this three-ingredient sauce recipe for more than just sweet potatoes—try it with fish, chicken, even as a salad dressing.
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We’re fans of simple baked sweet potatoes in a multitude of dishes. These get the “loaded potato” treatment with roasted chickpeas, broccoli, and crumbled feta finished with a drizzle of tangy yogurt sauce made with the signature flavor of Cholula® Original Hot Sauce for just enough heat.
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Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving from his NYC restaurant, Four Twenty Five. Discover his restaurant-quality techniques you can emulate at home, using nothing but potatoes, cultured butter, and a pressure cooker to lock in flavor.
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Kick off your weekend with our smashed and crispy loaded potatoes recipe!
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Everyone needs their go-to roasted potato recipe and this one should be yours.