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recipes 2007 12 roasted tomatoes with stilton
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(89)

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This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater).
5.0
(4.88)

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Like a tomato Caesar (hold the lettuce), cheesy tomato hand pies, nuoc cham gazpacho, and more.

Easy
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(5)

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12 recipes that use tomatoes in a different way, like cobbler, ice cream, cakes, sushi, tacos, tartare, and granita

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Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.
4.7
(4.67)

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Add some heat to the viral feta pasta sauce with spicy Calabrian chiles.
4.3
(4.25)

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An extra-thick Caesar dressing gives this tomato salad its oomph—and keeps it from sogging out at the picnic.
4.6
(4.56)

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Spoon this Appalachian-style tomato gravy over biscuits for breakfast or meatloaf at dinner.
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This shortcut baked rigatoni is loaded with spicy Italian sausage and topped with melted cheese. And the best part: You don’t even have to boil the pasta.
5.0
(4.92)

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Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
4.7
(4.72)

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The only thing better than a tomato salad? Tomato salad with a lemony, oniony roast chicken on top.
4.6
(4.56)

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You’re a few minutes away from the snack of the season.
5.0
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Articles
(177)

Cooking
Chef Angie Rito shares her pro moves for chicken parm, from her favorite type of canned tomatoes to how she likes to season the breading for the chicken cutlets.
Sam Stone

Cooking
Missy Robbin's new pasta spot is the hardest reservation in town, but you can make the stunning roasted tomatoes at home.
Priya Krishna

Cooking
It’s the best way to the best sauce.
Carla Lalli Music

Cooking
Make it for stuffed peppers, baked eggs, weeknight chicken, and more.
Kendra Vaculin

Cooking
Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.
Alyse Whitney

Cooking
Got mealy, lackluster tomatoes? Turns out you’re in luck.
Amiel Stanek
Videos
(261)

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Need something sweet and cheesy? These red peppers will do the trick!

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Feeling for some soup tonight? Try this recipe!

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To make this tomato-on-bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita.
Get the recipe: https://weightloss-tricks.today/recipe/falafel-spiced-tomatoes-and-chickpeas-on-flatbread%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">

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Some people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or cook tomatoes. For instance, did you know you can make tomatoes a sauce? Or make them into a paste? You can even throw them in a dehydrator and turn them into tomato leather (honestly, try this). Join Amiel Stanek as he cooks, prepares and eats tomatoes in almost every way possible.

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Learn how to make Pasta with No-Cook Tomato Sauce!

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Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the best homemade pasta sauces you've ever had, hear us out. Better yet, make this vodka sauce recipe for yourself. Just try and use double-concentrated tomato paste, which packs more flavor than the standard stuff.
Get the recipe: Pasta Alla Vodka
Get the recipe: Pasta Alla Vodka