Name: Roasted Tomatoes with Stilton
Yield: 8 Servings
Ingredients: 12 medium plum tomatoes (about 2 1/4 pounds); 1 1/2 teaspoons freshly ground black pepper; 3/4 teaspoon coarse kosher salt; 1/2 teaspoon dried crushed rosemary; 8 tablespoons olive oil, divided; 2 large garlic cloves, minced; 1 4-ounce piece Stilton cheese, crumbled; 1 bunch watercress, thick stems trimmed

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