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recipes bacony roasted chickpeas
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Recipes
(52)
Easy
Recipes
The bacon fat is an obvious bonus to the crunchy texture in this roasted chickpeas recipe.
4.3
(4.3)
Quick
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Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
5.0
(5)
Quick
Recipes
These aren’t your average crispy chickpeas–here, garlicky garbanzos get lightly smashed before frying, creating layers of texture.
4.0
(4.09)
Easy
Recipes
Adding lemon zest and olive oil to chickpeas leads to brightness and full-on flavor.
4.6
(4.6)
Recipes
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
5.0
(5)
Recipes
Chickpeas in a spicy tomato-cream bath are what you need on a weeknight.
5.0
(4.98)
Recipes
Breakfast or dinner? You get to pick with these one-pot curried chickpeas and eggs bursting with tingly heat and herbaceous flavor.
4.7
(4.67)
Quick
Recipes
Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.
5.0
(4.9)
Easy
Recipes
Crispy, salty, creamy, and full of protein (really!), these chickpeas should be a staple in your kitchen.
5.0
(4.88)
Vegan
Recipes
The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.
4.4
(4.44)
Recipes
Name a better activity for an autumnal, sweater-weather Sunday than simmering a cozy soup. (Oh, and apple-picking doesn't count.)
4.4
(4.37)
Easy
Recipes
There’s triple the chickpea in this quick and comforting soup: The broth is flavored with chickpea miso, and the mix of soft and crispy chickpeas makes for a delightful mix of textures.
4.7
(4.73)
Articles
(82)
Cooking
Sizzle! Snap! Pop!
Sarah Jampel
Cooking
Roasted with bacon or pureed with yogurt, chickpeas never fail to please. Here's 3 ways to make use of the world's favorite legume
Bon Appétit
Cooking
Plus there's a very impressive harissa-yogurt swoosh.
Aliza Abarbanel
Cooking
These 4 quick and easy recipes just made your resolution to cook more meals at home super doable.
Alison Roman
Cooking
This bowl will always deliver so you don't have to order in.
Chris Morocco
Cooking
Chickpeas, that is. Fried up in bacon fat, they're beer's best buds
Bon Appétit
Videos
(194)
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Everyone tends to have a can of chickpeas in the pantry. Check out how Molly makes this recipe with canned chickpeas from Bush's Beans two different ways: in a salad and then on toast. Then, watch her virtually share a meal with her brother and his girlfriend in a long overdue lunch date.
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Herbed chickpeas are the perfect, flavorful topper to any healthy dish. Pair them with yogurt, noodle soup, toast, or salad for a heartier meal. Even on their own they'll take you to garbanzo heaven.
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Make this recipe from Caesarstone and Bon Appétit
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Join Chrissy Tracey as she makes curried chickpea roti. This roti recipe is a special type of Trinidadian flatbread called buss up shut. Clapping the roti between your hands creates a torn up texture that really brings out the delicious flakiness.
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Produced by Bon Appétit with Campbell's® | Bon Appétit executive chef Mary Nolan makes crispy chicken thighs, including cayenne pepper, onions, chickpeas and Campbell's® Cream of Chicken Soup.
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Of all the canned beans, the humble chickpea takes top marks in our book. Even though it’s packed in liquid, the little legumes still get manage to get brown and crisp when fried, giving these fritters a crunchy exterior and a soft, creamy interior.