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recipes braised lamb shanks with gremolata and baked polenta
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This lamb shank recipe calls for cooking them uncovered in their broth. It simultaneously browns and braises them, adding richness and color. Braise them a day ahead; the flavor will deepen overnight in the fridge.
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Add the vegetables partway through braising to ensure they will have enough time to be infused with meaty flavor without overcooking. Serve with a loaf of your favorite crusty bread for sopping up the juices.
3.6
(3.64)
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Low, slow, and steady win the race when it comes to this juicy, tender, wine-braised leg of lamb from À Table author Rebekah Peppler.
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Where most chefs used to just reach for kosher salt, there are now many paths to savory goodness.
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Like any braised dish, this lamb shanks recipe is better when made one day ahead.
3.5
(3.5)
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Lamb wants to weeknight too. Try these smoky kebabs, tender meatballs, and juicy burgers.
Recipes
A magical casserole recipe from Commander's Palace in New Orleans.
4.5
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Culture
You voted for this photo from Odd Bits. Now we'll reveal the recipe.
Julia Bainbridge
Culture
The Bon Appétit Test Kitchen
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse answer your questions about braising, roasting, warming spices, and stews.
Bon Appétit Staff & Contributors
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Forget your resolutions. Forget Dry January. Just focus on making lamb chops.
Carla Lalli Music
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Slightly sweet, deeply savory, and yep, you can make it in a Dutch oven.
Alex Beggs
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Like cornbread breakfast casserole and lamb burgers.
The Bon Appétit Staff
Videos
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Join Zaynab Issa in the Bon Appétit Test Kitchen as she prepares her recipe for slicked and spicy lamb noodles.
Read more: 31 Lamb Recipes That Aren’t Just for Special Occasions
Read more: 31 Lamb Recipes That Aren’t Just for Special Occasions
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Produced by Bon Appétit with FarmToFork™ | A blend of spices and FarmToFork™ Tomato Basil Sauce set all the right vibes.
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Spiced lamb roast with crunchy jewel relish gets its festive flavor from chopped apricots, dill, pomegranate seeds, almonds, and scallions, mixed with lemon and plated atop creamy labneh for a zesty finish. Served on tableware from the Textured Neutrals collection by Lenox, this dish is the centerpiece of the season.
To learn more, visit lenox.com.
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Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins.
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
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Try this Lamb Chop dinner that is both very easy to make and super delicious!
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Butcher Justin Williams shows Bon Appetit how to butcher an entire lamb and explains every cut of meat. There are six sections of the lamb that yield edible cuts: the neck, the shoulder, the rib, the loin, the kidneys, and the leg. From those sections, the butcher can offer boneless shoulder roast, spare ribs, rack of lamb, lamb noisette, lamb breast, leg of lamb, stir fry, stew, lamb chops and merguez sausage.
Read more: 31 Lamb Recipes That Aren’t Just for Special Occasions
Read more: 31 Lamb Recipes That Aren’t Just for Special Occasions