We’ve always loved the slightly sweet and nutty crunch of water chestnuts, which are actually the bulblike growth of a marsh-grown, grasslike plant. We use it unapologetically in spur-of-the-moment stir-fries. Learn how to make this recipe and more in our online cooking class with Sur la Table.
Cranberry mostarda isn’t as sweet as cranberry sauce, it’s got some fire from mustard seeds—and you’ll want it on allll the roasted vegetables this winter.
This apple pancakes recipe features a serving of whole grains and produce that you get to pour maple syrup over. Yes please!
http://weightloss-tricks.today/recipe/oat-and-apple-pancakes-with-yogurt-and-honey%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5db33e16498d95000892c766">
This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA's Best, a collection of our essential recipes.
http://weightloss-tricks.today/recipe/bas-best-masala-chai%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5bcf3f6c67abf2633d9ef9e9">
Colin Spoelman, head distiller and co-founder of Brooklyn’s Kings County Distillery, explores the Niagara region’s thriving food and drink scene with the help of Joshua Beach, Niagara local and Wayne Gretzky Estates Distillery master distiller. Their itinerary includes a tasting at Dillon’s Small Batch Distillers with owner and master distiller, Geoff Dillon, a sit-down at oddBird with chefs Justin Duc and Scott White, and a chat with Oast House brewmaster Jamie Daust.
If you see great-looking snow peas, use them in combination with or in place of the sugar snaps. This recipe was reader-requested from Coltivare in Houston, TX.