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Roasted Brussels Sprouts With Maple-Soy Caramel
Quick
Recipes
Adorn simply roasted brussels sprouts with a soy caramel sauce that is salty, sweet, and wonderfully easy to pull off at home.
Brussels Sprouts with Maple Syrup
Recipes
Sweeten the deal with pure maple syrup.
Balsamic-Roasted Brussels Sprouts
Easy
Recipes
These deeply caramelized, tender, flavorful sprouts get coated in a simple, sweet-savory sauce and couldn’t be easier to throw together.
Brussels Sprouts With Warm Honey Glaze
Quick
Recipes
Roasty, toasty brussels soak up this delicious honey sauce, creating a combo you just can’t beat.
Brussels Sprouts and Tofu Stir-Fry
Quick
Recipes
We’ve always loved the slightly sweet and nutty crunch of water chestnuts, which are actually the bulblike growth of a marsh-grown, grasslike plant. We use it unapologetically in spur-of-the-moment stir-fries. Learn how to make this recipe and more in our online cooking class with Sur la Table.
29 Brussels Sprouts Recipes We Love, Full Stop
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Gallery
Recipes
Air fryer–crisped and honey butter–glazed, okonomiyaki-style with toppings galore, cheesy sprouts gratin, and more.
Brussels Sprouts Stir-Fry With Cheddar and Raisins
Quick
Recipes
Instead of roasting, toss your brassicas in a skillet for a quick side dish.
Stir-Fried Brussels Sprouts
Vegan
Recipes
With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.
Brussels Sprouts With Cranberry Mostarda
Vegan
Recipes
Cranberry mostarda isn’t as sweet as cranberry sauce, it’s got some fire from mustard seeds—and you’ll want it on allll the roasted vegetables this winter.
The Eight Best Maple Syrup Dishes in Quebec City
Where to eat
Maple in its many delightful forms is essential to Quebec City’s history. Here are the eight restaurants that best celebrate syrup’s story.

Pamela MacNaughtan

This Easy Maple-Chile Syrup Is Your Ticket to Endless Fall Cocktails
Cooking
Add sweet, peppery heat to just about everything.

Jena Ellenwood

The Minimalist Brussels Sprouts Thanksgiving Side with Maximalist Results
Cooking
The coveted Brussels sprout side dish that requires watching football to prep.

Carla Lalli Music

The Glazed Brussels Sprouts You’ll Be Making All Fall
Cooking
A new recipe + tips for how to make the crispiest possible brussels sprouts in the oven.

Alex Beggs

Nutty By Nature
techniques
If you "don't like them," you're just doing it wrong

Bon Appétit

And the Winner Is
Culture
We gave you a sneak peek at three photos from Mixt Salads. You voted for your favorite, and now we're ready to reveal the winning recipe!

Julia Bainbridge

Oat and Apple Pancakes
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This apple pancakes recipe features a serving of whole grains and produce that you get to pour maple syrup over. Yes please! http://weightloss-tricks.today/recipe/oat-and-apple-pancakes-with-yogurt-and-honey%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5db33e16498d95000892c766">
Butternut Squash Tart with Tahini and Za’atar
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Make this recipe from Caesarstone and Bon Appétit
Kale and Brussels Sprouts Salad
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Who says salad is only for the summer? Enjoy these crunchy greens with produce ripe in the wintertime!
Masala Chai
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This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA's Best, a collection of our essential recipes. http://weightloss-tricks.today/recipe/bas-best-masala-chai%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5bcf3f6c67abf2633d9ef9e9">
Explore Canada’s Niagara Region with Distiller Colin Spoelman
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Colin Spoelman, head distiller and co-founder of Brooklyn’s Kings County Distillery, explores the Niagara region’s thriving food and drink scene with the help of Joshua Beach, Niagara local and Wayne Gretzky Estates Distillery master distiller. Their itinerary includes a tasting at Dillon’s Small Batch Distillers with owner and master distiller, Geoff Dillon, a sit-down at oddBird with chefs Justin Duc and Scott White, and a chat with Oast House brewmaster Jamie Daust.
Pea And Prosciutto Salad
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If you see great-looking snow peas, use them in combination with or in place of the sugar snaps. This recipe was reader-requested from Coltivare in Houston, TX.