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Roasted Brussels Sprouts With Maple-Soy Caramel
Quick
Recipes
Adorn simply roasted brussels sprouts with a soy caramel sauce that is salty, sweet, and wonderfully easy to pull off at home.
Brussels Sprouts with Maple Syrup
Recipes
Sweeten the deal with pure maple syrup.
Balsamic-Roasted Brussels Sprouts
Easy
Recipes
These deeply caramelized, tender, flavorful sprouts get coated in a simple, sweet-savory sauce and couldn’t be easier to throw together.
Brussels Sprouts With Warm Honey Glaze
Quick
Recipes
Roasty, toasty brussels soak up this delicious honey sauce, creating a combo you just can’t beat.
Brussels Sprouts Stir-Fry With Cheddar and Raisins
Quick
Recipes
Instead of roasting, toss your brassicas in a skillet for a quick side dish.
29 Brussels Sprouts Recipes We Love, Full Stop
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Recipes
Air fryer–crisped and honey butter–glazed, okonomiyaki-style with toppings galore, cheesy sprouts gratin, and more.
Brussels Sprout Pasta
Recipes
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
Roasted Brussels Sprouts
Easy
Recipes
This is your mainstay recipe for perfect roasted brussels sprouts. 
Brussels Sprouts With Cranberry Mostarda
Vegan
Recipes
Cranberry mostarda isn’t as sweet as cranberry sauce, it’s got some fire from mustard seeds—and you’ll want it on allll the roasted vegetables this winter.
Stir-Fried Brussels Sprouts
Vegan
Recipes
With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.
Brussels Sprouts and Tofu Stir-Fry
Quick
Recipes
We’ve always loved the slightly sweet and nutty crunch of water chestnuts, which are actually the bulblike growth of a marsh-grown, grasslike plant. We use it unapologetically in spur-of-the-moment stir-fries. Learn how to make this recipe and more in our online cooking class with Sur la Table.
Coconut Brussels Sprout Gratin
Easy
Recipes
Don’t be surprised if this creamy, coconutty vegan gratin outperforms some of the heavier traditional Thanksgiving sides. 
The Eight Best Maple Syrup Dishes in Quebec City
Where to eat
Maple in its many delightful forms is essential to Quebec City’s history. Here are the eight restaurants that best celebrate syrup’s story.

Pamela MacNaughtan

This Easy Maple-Chile Syrup Is Your Ticket to Endless Fall Cocktails
Cooking
Add sweet, peppery heat to just about everything.

Jena Ellenwood

The Minimalist Brussels Sprouts Thanksgiving Side with Maximalist Results
Cooking
The coveted Brussels sprout side dish that requires watching football to prep.

Carla Lalli Music

The Glazed Brussels Sprouts You’ll Be Making All Fall
Cooking
A new recipe + tips for how to make the crispiest possible brussels sprouts in the oven.

Alex Beggs

The Crispiest Brussels Sprouts Are Made in an Air Fryer
Cooking
This Thanksgiving, save your oven for turkey and pie.

Amanda Shapiro

The Perfect Thanksgiving Brussels Sprouts and the Only Salad You Need This Year
Cooking
A good side needs to do two things: Be low-effort and offer something new, just like these guys. 

Alex Beggs

Oat and Apple Pancakes
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This apple pancakes recipe features a serving of whole grains and produce that you get to pour maple syrup over. Yes please! http://weightloss-tricks.today/recipe/oat-and-apple-pancakes-with-yogurt-and-honey%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5db33e16498d95000892c766">
Butternut Squash Tart with Tahini and Za’atar
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Make this recipe from Caesarstone and Bon Appétit
Kale and Brussels Sprouts Salad
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Who says salad is only for the summer? Enjoy these crunchy greens with produce ripe in the wintertime!
NYC Diner Recreates Chili's Southwestern Eggrolls
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You’ve heard of the Chili’s Southwestern Egg Rolls, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Jackie Carnesi, head chef at the legendary Kellogg’s Diner in Brooklyn, as she transforms it into a New York-inspired Reuben Egg Roll, complete with homemade corned beef, sauerkraut, Swiss cheese, and crispy rye flour wrappers.
Explore Canada’s Niagara Region with Distiller Colin Spoelman
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Colin Spoelman, head distiller and co-founder of Brooklyn’s Kings County Distillery, explores the Niagara region’s thriving food and drink scene with the help of Joshua Beach, Niagara local and Wayne Gretzky Estates Distillery master distiller. Their itinerary includes a tasting at Dillon’s Small Batch Distillers with owner and master distiller, Geoff Dillon, a sit-down at oddBird with chefs Justin Duc and Scott White, and a chat with Oast House brewmaster Jamie Daust.
Masala Chai
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This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA's Best, a collection of our essential recipes. http://weightloss-tricks.today/recipe/bas-best-masala-chai%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">